Dressed Potatoes are a warm, zesty, and herbaceous side dish that transforms humble potatoes into something extraordinary. Inspired by Jamie Oliver’s take on this dish, it combines roasted or microwaved potatoes and sweet potatoes with a punchy dressing of lemon juice, red chili, fresh coriander, and crumbled feta cheese. The result is a dish that’s creamy, spicy, tangy, and utterly satisfying. It’s perfect served alongside grilled meats, roasted vegetables, or as a standalone vegetarian delight.
Ingredients:
- 1 medium potato, halved lengthwise
- 2 medium sweet potatoes, halved lengthwise
- ½ lemon
- 1 fresh red chili, finely chopped (adjust to taste)
- 1 small bunch fresh coriander (cilantro), chopped
- 2 oz (about 60g) feta cheese, crumbled
- Salt and freshly ground black pepper, to taste
Instructions:
1. Cook the Potatoes
You can choose between two methods depending on your time and preference:
Microwave Method (Quick):
- Place the halved potato and sweet potatoes in a large microwave-safe bowl.
- Add the half lemon to the bowl.
- Cover with cling film and microwave on full power for about 15 minutes, or until the potatoes are fork-tender.
Oven-Roasted Method (Flavorful):
- Preheat your oven to 400°F (200°C).
- Wrap the halved potatoes and sweet potatoes individually in aluminum foil.
- Place them on a baking tray and roast for 45 minutes to 1 hour, depending on size.
- Add the lemon to the tray during the last 15 minutes of roasting.
- Check for doneness by piercing with a fork—the potatoes should be soft and tender.
2. Prepare the Dressing
- While the potatoes are cooking, finely chop the red chili and most of the coriander on a cutting board.
- Add the crumbled feta cheese to the board and continue chopping and mixing everything together. This creates a rustic, chunky herb-cheese paste.
3. Dress the Potatoes
- Once the potatoes are cooked, transfer them to a large bowl or serving platter.
- Use tongs to squeeze the roasted or microwaved lemon over the hot potatoes. The warm lemon juice will soak into the flesh, adding brightness.
- Add the chili-coriander-feta mixture to the potatoes.
- Use a fork to gently mash and mix everything together. You want a mix of textures—some smooth, some chunky.
- Season with salt and freshly ground black pepper to taste.
4. Serve
- Garnish with the remaining coriander leaves.
- Serve warm as a side dish or light vegetarian main.
Tips & Variations:
- Add Protein: Toss in some cooked chickpeas or grilled chicken for a heartier dish.
- Make it Vegan: Omit the feta or use a plant-based alternative.
- Extra Crunch: Top with toasted pine nuts or pumpkin seeds.
- Herb Swap: Try fresh parsley or mint if coriander isn’t your favorite.
- Spice Level: Adjust the chili to your heat preference, or use a milder pepper.
Serving Suggestions:
- Pair with grilled lamb chops, roast chicken, or baked tofu.
- Serve as part of a mezze platter with hummus, olives, and flatbread.
- Enjoy as a warm salad with a poached egg on top for brunch.
Why You’ll Love It:
- Quick or Slow: Choose between microwave speed or oven-roasted depth.
- Flavor-Packed: Lemon, chili, herbs, and feta create a bold, balanced bite.
- Versatile: Works as a side, salad, or main.
- Naturally Gluten-Free: No flour or grains needed.
Dressed Potatoes are proof that with just a few fresh ingredients, you can turn everyday staples into something spectacular. Whether you’re cooking for a crowd or just yourself, this dish is a guaranteed hit. Want a creamy version with yogurt or a mustard vinaigrette twist next? 🌿🧄