Dressed Potatoes, also known as Patatas Aliñadas, are a classic Andalusian dish that transforms simple boiled potatoes into a flavorful and refreshing side. This dish is all about balance—earthy potatoes dressed in a vibrant mix of olive oil, vinegar, fresh herbs, and seasonings. It’s a perfect accompaniment to grilled meats, seafood, or even enjoyed on its own as a light appetizer. The beauty of this recipe lies in its simplicity and ability to absorb the bold flavors of its dressing.
Ingredients
- 2 Yukon Gold potatoes
- 2 shallots, finely diced
- 3 tbsp extra virgin olive oil
- 1 tsp sherry vinegar
- 1 tbsp fresh parsley, chopped
- Sea salt, to taste
- Ground black pepper, to taste
- Cherry tomatoes (for garnish, optional)
Instructions
- Boil the Potatoes
- In a medium saucepan, add the Yukon Gold potatoes and cover them with water.
- Season the water with sea salt and bring it to a boil over high heat.
- Once boiling, reduce the heat to medium-low, cover the pan, and let the potatoes simmer for about 25-30 minutes until they are fork-tender.
- To check doneness, pierce a potato with a skewer—it should slide in easily.
- Prepare the Dressing
- While the potatoes are cooking, finely dice the shallots and chop the fresh parsley.
- In a small bowl, whisk together the olive oil, sherry vinegar, sea salt, and black pepper until well combined.
- Cool and Peel the Potatoes
- Once the potatoes are cooked, remove them from the saucepan and let them cool slightly.
- Peel off the skins and cut the potatoes into bite-sized cubes or rounds.
- Dress the Potatoes
- Place the warm potato cubes in a mixing bowl.
- Add the diced shallots and chopped parsley.
- Pour the prepared dressing over the potatoes and gently toss everything together until evenly coated.
- Let the Flavors Meld
- Allow the dressed potatoes to sit for 10-15 minutes so they can absorb the flavors of the dressing.
- This resting time enhances the taste and texture of the dish.
- Garnish and Serve
- Transfer the dressed potatoes to a serving dish.
- Garnish with cherry tomatoes and a sprinkle of extra parsley for a fresh touch.
- Serve at room temperature or slightly chilled.
Tips for the Best Dressed Potatoes
- Use waxy potatoes like Yukon Gold or red potatoes, as they hold their shape well after boiling.
- Dress the potatoes while warm—this helps them absorb the flavors more effectively.
- Experiment with flavors by adding capers, olives, or a pinch of smoked paprika for a deeper taste.
- Pair with proteins like grilled fish, roasted chicken, or even a charcuterie board for a complete meal.
This dish is a wonderful example of how simple ingredients can create something truly delicious. Whether you’re serving it as a side or enjoying it as a light meal, dressed potatoes bring a touch of Mediterranean charm to your table. Enjoy!
Would you like variations or additional serving suggestions? 😊