Dressed Potatoes Recipe

Dressed Potatoes, also known as Patatas Aliñadas, are a classic Andalusian dish that transforms simple boiled potatoes into a flavorful and refreshing side. This dish is all about balance—earthy potatoes dressed in a vibrant mix of olive oil, vinegar, fresh herbs, and seasonings. It’s a perfect accompaniment to grilled meats, seafood, or even enjoyed on its own as a light appetizer. The beauty of this recipe lies in its simplicity and ability to absorb the bold flavors of its dressing.

Ingredients

  • 2 Yukon Gold potatoes
  • 2 shallots, finely diced
  • 3 tbsp extra virgin olive oil
  • 1 tsp sherry vinegar
  • 1 tbsp fresh parsley, chopped
  • Sea salt, to taste
  • Ground black pepper, to taste
  • Cherry tomatoes (for garnish, optional)

Instructions

  1. Boil the Potatoes
  • In a medium saucepan, add the Yukon Gold potatoes and cover them with water.
  • Season the water with sea salt and bring it to a boil over high heat.
  • Once boiling, reduce the heat to medium-low, cover the pan, and let the potatoes simmer for about 25-30 minutes until they are fork-tender.
  • To check doneness, pierce a potato with a skewer—it should slide in easily.
  1. Prepare the Dressing
  • While the potatoes are cooking, finely dice the shallots and chop the fresh parsley.
  • In a small bowl, whisk together the olive oil, sherry vinegar, sea salt, and black pepper until well combined.
  1. Cool and Peel the Potatoes
  • Once the potatoes are cooked, remove them from the saucepan and let them cool slightly.
  • Peel off the skins and cut the potatoes into bite-sized cubes or rounds.
  1. Dress the Potatoes
  • Place the warm potato cubes in a mixing bowl.
  • Add the diced shallots and chopped parsley.
  • Pour the prepared dressing over the potatoes and gently toss everything together until evenly coated.
  1. Let the Flavors Meld
  • Allow the dressed potatoes to sit for 10-15 minutes so they can absorb the flavors of the dressing.
  • This resting time enhances the taste and texture of the dish.
  1. Garnish and Serve
  • Transfer the dressed potatoes to a serving dish.
  • Garnish with cherry tomatoes and a sprinkle of extra parsley for a fresh touch.
  • Serve at room temperature or slightly chilled.

Tips for the Best Dressed Potatoes

  • Use waxy potatoes like Yukon Gold or red potatoes, as they hold their shape well after boiling.
  • Dress the potatoes while warm—this helps them absorb the flavors more effectively.
  • Experiment with flavors by adding capers, olives, or a pinch of smoked paprika for a deeper taste.
  • Pair with proteins like grilled fish, roasted chicken, or even a charcuterie board for a complete meal.

This dish is a wonderful example of how simple ingredients can create something truly delicious. Whether you’re serving it as a side or enjoying it as a light meal, dressed potatoes bring a touch of Mediterranean charm to your table. Enjoy!

Would you like variations or additional serving suggestions? 😊

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