Dressed Potatoes

INGREDIENTS

• 2 pounds baby potatoes (red or Yukon gold work well)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup mayonnaise or sour cream
• 1 tablespoon Dijon mustard
• 1 teaspoon apple cider vinegar or lemon juice
• 1 teaspoon honey (optional)
• 2 green onions, chopped
• 2 tablespoons fresh parsley or dill, chopped
• Optional: crumbled bacon, chopped chives, or shredded cheese

INSTRUCTIONS

1. Boil the Potatoes:
   • Wash the baby potatoes and place them in a large pot.
   • Cover with cold water and add a pinch of salt.
   • Bring to a boil and cook for about 15–20 minutes, or until fork-tender.
   • Drain and let them cool slightly.
2. Dress the Potatoes:
   • In a small bowl, whisk together the mayo/sour cream, Dijon mustard, vinegar or lemon juice, and honey (if using).
   • Add salt and pepper to taste.
3. Combine:
   • Once the potatoes are cool enough to handle, halve or quarter them depending on size.
   • Place in a large mixing bowl.
   • Add the dressing and toss to coat evenly.
4. Add the Freshness:
   • Fold in chopped green onions and herbs.
   • If using extras like bacon, chives, or cheese, mix them in as well.
5. Chill or Serve Warm:
   • For a chilled salad, refrigerate for at least 30 minutes.
   • For a warm side dish, serve immediately after mixing.

Let me know if you’d like a spicy twist, vegan variation, or something unique added!