This Dreamy Pineapple and Coconut Cake is a tropical masterpiece, blending the sweet, tangy essence of pineapple with the rich, nutty flavor of coconut. The cake is incredibly moist, thanks to the crushed pineapple and coconut milk, while the toasted coconut topping adds a delightful crunch. Whether you’re celebrating a special occasion or simply craving a taste of paradise, this cake is sure to impress.
Ingredients:
For the Cake:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup coconut milk
- 1 cup crushed pineapple (drained)
- ½ cup shredded coconut
For the Pineapple Coconut Frosting:
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- ½ cup coconut milk
- ½ cup crushed pineapple (drained)
- 1 teaspoon vanilla extract
- 1 cup toasted coconut flakes (for garnish)
Instructions:
Step 1: Prepare the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat butter and sugar until light and fluffy (about 3 minutes).
- Add eggs, one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Gradually alternate adding dry ingredients and coconut milk, mixing until just combined.
- Fold in crushed pineapple and shredded coconut.
Step 2: Bake the Cake
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Step 3: Prepare the Frosting
- In a large bowl, beat butter until creamy.
- Gradually add powdered sugar, mixing until smooth.
- Stir in coconut milk, crushed pineapple, and vanilla extract.
- Beat until the frosting is light and fluffy.
Step 4: Assemble the Cake
- Place one cake layer on a serving plate and spread a generous amount of frosting over the top.
- Place the second cake layer on top and frost the entire cake.
- Sprinkle toasted coconut flakes over the frosting for a beautiful finish.
Serving Suggestions & Tips
- Serve chilled for a refreshing tropical experience.
- Pair with pineapple sorbet or coconut ice cream.
- Store leftovers in an airtight container in the fridge for up to 5 days.
This Dreamy Pineapple and Coconut Cake is a slice of paradise, perfect for any occasion. Would you like variations or additional presentation ideas? 🍍🥥🍰