Soufflé pancakes are light, airy, and incredibly fluffy, making them a delightful breakfast treat. Unlike traditional pancakes, these Japanese-style soufflé pancakes use whipped egg whites to create a cloud-like texture. They require a gentle cooking process to maintain their height and softness, but the result is well worth the effort!
Ingredients
For the Pancake Batter:
- 4 large eggs, separated
- ½ cup cake flour
- ¼ cup granulated sugar
- 3 tablespoons whole milk
- ½ teaspoon baking powder
- ½ teaspoon vanilla extract
- 1 pinch of salt
- 4 tablespoons water (for steaming)
- Butter for greasing the pan
For Serving:
- Maple syrup
- Powdered sugar
- Fresh berries
- Whipped cream
Instructions
Step 1: Prepare the Batter
- In a medium bowl, whisk together the egg yolks, milk, and vanilla extract until smooth.
- Sift the cake flour, baking powder, and salt into the egg yolk mixture. Stir until fully incorporated. Set aside.
Step 2: Whip the Egg Whites
- Using an electric mixer, beat the egg whites until frothy.
- Gradually add the granulated sugar, continuing to beat until stiff peaks form.
Step 3: Fold the Batter
- Gently fold one-third of the whipped egg whites into the egg yolk mixture using a rubber spatula.
- Once combined, fold in the remaining egg whites carefully to keep the batter light and airy.
Step 4: Cook the Pancakes
- Heat a non-stick skillet over low heat and lightly grease it with butter.
- Spoon 4 to 5 dollops of batter into the skillet, spaced apart.
- Layer a second round of scoops on top of each to create height.
- Carefully pour 1 tablespoon of water into the skillet (avoiding the batter), then cover with a lid.
- Let the pancakes steam for 2 minutes, then add another scoop of batter onto each pancake.
- Cover again and cook for 5-6 minutes on low heat.
- Check the bottoms—if golden brown, gently flip the pancakes.
- Add another tablespoon of water, cover, and cook for 4 minutes until golden brown on both sides.
Step 5: Serve and Enjoy
- Transfer the pancakes to a plate and dust with powdered sugar.
- Serve with maple syrup, fresh berries, or whipped cream for extra indulgence.
Tips for Perfect Soufflé Pancakes
- Use cake flour for a softer texture.
- Whip egg whites properly—stiff peaks help maintain fluffiness.
- Steam the pancakes to keep them moist and airy.
- Avoid overmixing to prevent deflating the batter.
These soufflé pancakes are a dreamy breakfast treat that melt in your mouth! Want to explore a tropical or nostalgic variation to match your love for bold flavors? 😊
You can also check out this soufflé pancake recipe for another delicious variation!