These DIY Soufflé Pancakes are light, airy, and incredibly fluffy, creating a melt-in-your-mouth experience. Unlike traditional pancakes, soufflé pancakes use whipped egg whites to achieve their signature height and delicate texture. Perfect for a special breakfast or brunch, these pancakes are a delightful treat that pairs beautifully with fresh fruit, syrup, or whipped cream.
Ingredients:
For the Pancake Batter:
- 4 large eggs (separated)
- ½ cup cake flour
- ¼ cup granulated sugar
- 3 tbsp whole milk
- ½ tsp baking powder
- ½ tsp vanilla extract
- 1 pinch salt
- 4 tbsp water (for steaming)
- Butter (for greasing the pan)
For Toppings:
- Maple syrup
- Powdered sugar
- Fresh berries
- Whipped cream
Instructions:
Step 1: Prepare the Batter
- In a medium bowl, whisk together egg yolks, milk, and vanilla extract until smooth.
- Sift in cake flour, baking powder, and salt, stirring until fully incorporated. Set aside.
Step 2: Whip the Egg Whites
- Using an electric mixer, beat egg whites until frothy.
- Gradually add sugar, continuing to beat until stiff peaks form.
Step 3: Fold the Mixtures
- Gently fold one-third of the whipped egg whites into the egg yolk mixture using a rubber spatula.
- Once combined, fold in the remaining egg whites, being careful not to overmix.
Step 4: Cook the Pancakes
- Heat a nonstick skillet over low heat and lightly grease with butter.
- Scoop dollops of batter onto the skillet, layering a second round of batter on top to create height.
- Pour 1 tbsp water into the skillet (avoiding the pancakes) and cover with a lid.
- Steam for 2 minutes, then add another scoop of batter onto each pancake.
- Cover and cook for 5-6 minutes until golden brown on the bottom.
- Flip the pancakes carefully, add another 1 tbsp water, cover, and cook for 4 minutes.
Step 5: Serve and Enjoy
- Transfer the pancakes to a plate and dust with powdered sugar.
- Serve with maple syrup, fresh berries, or whipped cream.
Final Thoughts:
These DIY Soufflé Pancakes are a fluffy, cloud-like delight that elevate any breakfast experience. The light texture and subtle sweetness make them perfect for pairing with your favorite toppings. Whether you’re making them for a weekend brunch or a special occasion, they’re sure to impress!
Would you like any variations or additional tips for achieving the perfect fluffiness? 😊