Ding Dong Cake Recipe

Ding Dong Cake is a rich, decadent dessert inspired by the classic Hostess snack cakes. This indulgent treat features two layers of moist chocolate cake, a creamy vanilla filling, and a smooth chocolate ganache that coats the entire cake, creating a luscious bite in every slice. The combination of deep chocolate flavor and light, fluffy filling makes this cake a nostalgic favorite, perfect for celebrations or simply satisfying a chocolate craving.

Ingredients

For the Chocolate Cake:

• 1 ¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup hot brewed coffee

For the Cream Filling:

• 1 cup whole milk
• 5 tablespoons all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract

For the Chocolate Ganache:

• 12 ounces semi-sweet chocolate, chopped
• 1 cup heavy cream
• 1 tablespoon butter

Instructions

Step 1: Prepare the Chocolate Cake

1. Preheat the oven to 350°F (175°C). Grease and line two 9-inch cake pans with parchment paper.
2. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix buttermilk, vegetable oil, eggs, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
5. Stir in hot brewed coffee, ensuring the batter is well incorporated.
6. Divide the batter evenly between the cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 2: Make the Cream Filling

1. In a saucepan, whisk together milk and flour over medium heat until thickened.
2. Remove from heat and let the mixture cool completely.
3. In a mixing bowl, beat butter and sugar until light and fluffy.
4. Gradually add the cooled milk mixture, beating until smooth.
5. Stir in vanilla extract and continue mixing until the filling resembles whipped cream.

Step 3: Prepare the Chocolate Ganache

1. Place chopped chocolate in a heatproof bowl.
2. In a saucepan, heat heavy cream until it begins to simmer.
3. Pour the hot cream over the chocolate and let it sit for 2 minutes.
4. Stir until smooth, then mix in butter for extra richness.
5. Allow the ganache to cool slightly before assembling the cake.

Step 4: Assemble the Cake

1. Place one cooled cake layer on a serving plate.
2. Spread the cream filling evenly over the top.
3. Place the second cake layer on top, pressing gently.
4. Pour the chocolate ganache over the cake, allowing it to drip down the sides.
5. Let the ganache set for 15 minutes before slicing.

Step 5: Serve and Enjoy

• Garnish with chocolate shavings or cocoa powder for an elegant touch.
• Serve chilled or at room temperature for the best texture.
• Pair with coffee or milk for a delightful treat.

Enjoy your Ding Dong Cake, a nostalgic and indulgent dessert that’s sure to impress! Let me know if you’d like variations or additional tips. 😊