Ingredients
- 1 cup sago pearls
- 4 cups milk
- 1 cup sugar
- 1 tsp vanilla essence
- A pinch of salt
- Ground cinnamon (optional, for sprinkling)
Instructions
- Rinse the sago pearls briefly under cold water.
- In a large pot, bring the milk to a gentle boil.
- Add the sago pearls slowly into the boiling milk while stirring continuously to prevent clumping.
- Reduce the heat and let it simmer gently for about 20-30 minutes, stirring occasionally until the sago becomes translucent and soft.
- Add the sugar, vanilla essence, and a pinch of salt. Stir well until the sugar dissolves completely.
- Cook for an additional 5 minutes, stirring to avoid sticking.
- Remove from heat and let it cool slightly. The pudding will thicken as it cools.
- Serve warm or chilled, sprinkled with ground cinnamon if desired.
Would you like me to help you format it differently or add any traditional Namakwalanders twists?