Delightful Heaven on Earth Cake

Ingredients

• 1 angel food cake (store-bought or homemade), cut into cubes
• 1 (3.4 oz) package instant vanilla pudding mix
• 1½ cups cold milk
• 1 cup sour cream
• 1 can (21 oz) cherry pie filling
• 1 tub (8 oz) Cool Whip or whipped topping, thawed
• Optional: sliced almonds for garnish

Instructions

1. In a large mixing bowl, whisk together the pudding mix, cold milk, and sour cream until smooth and thickened. Set aside.
2. In a 9×13-inch baking dish, spread half of the cubed angel food cake in an even layer.
3. Spoon half of the cherry pie filling over the cake cubes.
4. Add the remaining cake cubes over the top, then spread the pudding mixture evenly over everything.
5. Top with the whipped topping and gently spread it out.
6. Spoon the remaining cherry pie filling over the whipped topping in dollops or swirls.
7. Optional: sprinkle sliced almonds on top for a bit of crunch and elegance.
8. Refrigerate the cake for at least 4 hours (or overnight) to allow it to set and for the flavors to meld.
9. Slice, serve chilled, and enjoy a heavenly dessert!

Let me know if you’d like a version with different fruit or a homemade angel food cake recipe!