Mutton curry is a rich, flavorful dish made with tender mutton slow-cooked in a blend of aromatic spices, onions, tomatoes, and yogurt. This traditional Indian-style curry is deeply satisfying, with a thick, spicy gravy that pairs beautifully with rice, naan, or roti. The slow cooking process ensures that the meat becomes succulent and absorbs the bold flavors of the spices, making it a perfect dish for special occasions or comforting family meals.
Ingredients:
- 500g mutton (bone-in or boneless, cut into pieces)
- 2 tablespoons plain yogurt
- ¾ tablespoon ginger garlic paste
- ¾ teaspoon salt
- ¼ teaspoon turmeric powder
- 1 teaspoon meat masala or garam masala
- ½ teaspoon red chili powder
- 2 tablespoons oil
- 3 green cardamoms
- 1-inch cinnamon stick
- 1 cup finely chopped onions
- ¾ cup pureed tomatoes
- 2 green chilies, slit
- 2 teaspoons meat masala
- 2 sprigs curry leaves (optional)
- ½ teaspoon salt (adjust to taste)
- 2 tablespoons chopped coriander leaves
- ¾ cup hot water
- 2.5 cups hot water (for cooking)
Instructions:
1. Marinate the Mutton
- In a bowl, mix mutton, yogurt, ginger garlic paste, salt, turmeric, meat masala, and red chili powder.
- Cover and let it marinate for at least 30 minutes, or refrigerate overnight for deeper flavor.
2. Sauté the Aromatics
- Heat oil in a pan or pressure cooker over medium heat.
- Add cardamoms, cinnamon, bay leaf (optional), onions, and green chilies.
- Sauté until the onions turn golden brown.
3. Cook the Mutton
- Lower the heat and add the marinated mutton to the pan.
- Stir well and cook for 5-7 minutes, allowing the flavors to blend.
- Add meat masala, curry leaves (optional), and pureed tomatoes.
- Increase the heat to medium and sauté for another 5-7 minutes, until the raw tomato flavor disappears.
4. Simmer the Curry
- Pour hot water into the pan and mix well.
- Regular Pot Method: Cover and simmer on medium heat for 1 hour 30 minutes, stirring occasionally and adding more hot water if needed.
- Pressure Cooker Method: Cook on medium heat for 4-5 whistles, depending on the size of the mutton pieces.
5. Final Touches
- Once the mutton is tender, check the consistency of the gravy. If it’s too thin, simmer for a few more minutes to thicken.
- Taste and adjust salt if needed.
- Garnish with chopped coriander leaves.
6. Serve and Enjoy
- Serve hot with steamed rice, naan, or paratha.
- Pair with a side of raita or fresh salad for a complete meal.
Health Benefits:
- High in Protein: Mutton provides essential protein for muscle health.
- Rich in Iron: Helps maintain healthy blood circulation.
- Flavorful and Comforting: Slow cooking enhances taste and tenderness.
Variations:
- Spicy Version: Add extra red chili powder or black pepper for more heat.
- Creamy Twist: Stir in a splash of coconut milk for a richer texture.
- Vegetable Addition: Include potatoes or carrots for extra heartiness.
This Delicious Mutton Curry is a classic dish that brings warmth and bold flavors to your table. Would you like pairing suggestions or alternative cooking methods? 😊🍛🔥
You can also check out more variations here.