Delicious Creamy Coconut Cake Recipe

This Delicious Creamy Coconut Cake is a tropical dream come true! Moist, fluffy, and bursting with coconut flavor, this cake is layered with a luscious coconut cream frosting that melts in your mouth. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cake delivers a perfect balance of richness and lightness.

Ingredients

For the Cake:
  • 2 ½ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened
  • 1 ¾ cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons coconut extract
  • 1 cup canned coconut milk
  • 1 cup shredded coconut
For the Frosting:
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon coconut extract
  • 1 ½ cups heavy whipping cream
  • 1 cup shredded coconut (for garnish)

Instructions

  1. Preheat the Oven
  • Set your oven to 350°F (175°C).
  • Grease and flour two 9-inch round cake pans or line them with parchment paper.
  1. Prepare the Dry Ingredients
  • In a medium bowl, whisk together flour, baking powder, and salt.
  • Set aside.
  1. Cream the Butter and Sugar
  • In a large mixing bowl, beat butter and sugar until light and fluffy, about 2-3 minutes.
  • Add eggs, one at a time, mixing well after each addition.
  • Stir in vanilla and coconut extracts for a rich aroma.
  1. Incorporate the Wet Ingredients
  • Gradually add dry ingredients, alternating with coconut milk, beginning and ending with the dry ingredients.
  • Mix until just combined, ensuring a smooth batter without overmixing.
  • Fold in shredded coconut for extra texture.
  1. Bake the Cake
  • Divide the batter evenly between the prepared pans.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  1. Prepare the Frosting
  • In a large bowl, beat cream cheese until smooth.
  • Add powdered sugar and coconut extract, mixing until fully combined.
  • In a separate bowl, whip heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture until smooth.
  1. Assemble the Cake
  • Place one cake layer on a serving plate.
  • Spread a generous layer of frosting on top.
  • Place the second cake layer on top and frost the entire cake.
  • Sprinkle shredded coconut over the top and sides for decoration.
  1. Serve and Enjoy
  • Slice and enjoy this creamy, coconut-infused masterpiece!

This Delicious Creamy Coconut Cake is a tropical delight that’s perfect for any occasion. Whether you enjoy it plain or dress it up with extra toppings, it’s guaranteed to be a hit! 🍰🥥

You can check out a similar recipe here. Would you like variations or additional tips for making this even more indulgent?

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