This Delicious Creamy Coconut Cake is a tropical dream come true! Moist, fluffy, and bursting with coconut flavor, this cake is layered with a luscious coconut cream frosting that melts in your mouth. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cake delivers a perfect balance of richness and lightness.
Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons coconut extract
- 1 cup canned coconut milk
- 1 cup shredded coconut
For the Frosting:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon coconut extract
- 1 ½ cups heavy whipping cream
- 1 cup shredded coconut (for garnish)
Instructions
- Preheat the Oven
- Set your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans or line them with parchment paper.
- Prepare the Dry Ingredients
- In a medium bowl, whisk together flour, baking powder, and salt.
- Set aside.
- Cream the Butter and Sugar
- In a large mixing bowl, beat butter and sugar until light and fluffy, about 2-3 minutes.
- Add eggs, one at a time, mixing well after each addition.
- Stir in vanilla and coconut extracts for a rich aroma.
- Incorporate the Wet Ingredients
- Gradually add dry ingredients, alternating with coconut milk, beginning and ending with the dry ingredients.
- Mix until just combined, ensuring a smooth batter without overmixing.
- Fold in shredded coconut for extra texture.
- Bake the Cake
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the Frosting
- In a large bowl, beat cream cheese until smooth.
- Add powdered sugar and coconut extract, mixing until fully combined.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth.
- Assemble the Cake
- Place one cake layer on a serving plate.
- Spread a generous layer of frosting on top.
- Place the second cake layer on top and frost the entire cake.
- Sprinkle shredded coconut over the top and sides for decoration.
- Serve and Enjoy
- Slice and enjoy this creamy, coconut-infused masterpiece!
This Delicious Creamy Coconut Cake is a tropical delight that’s perfect for any occasion. Whether you enjoy it plain or dress it up with extra toppings, it’s guaranteed to be a hit! 🍰🥥
You can check out a similar recipe here. Would you like variations or additional tips for making this even more indulgent?