Delicious Brown Sugar Chops Recipe

These Delicious Brown Sugar Chops are a perfect balance of sweet and savory, featuring thick-cut pork chops coated in a rich brown sugar glaze. The combination of butter, soy sauce, and Worcestershire sauce enhances the natural flavors of the pork, creating a caramelized crust that is irresistibly tender and juicy. Whether you’re preparing a comforting family dinner or a special meal, this recipe is simple yet indulgent, making it a go-to favorite.

Ingredients:

  • 4 thick 1-inch pork chops
  • 4 tbsp brown sugar, packed
  • 4 tbsp butter
  • 1 tbsp soy sauce
  • 1 tbsp Worcestershire sauce

Instructions:

Step 1: Preheat the Oven
  1. Set your oven to 350°F (175°C) to ensure it is hot and ready for baking.
Step 2: Prepare the Pork Chops
  1. Lightly oil a large baking pan and place the pork chops in a single layer.
  2. Sprinkle 1 tablespoon of brown sugar over each pork chop, ensuring an even coating.
  3. Place 1 tablespoon of butter on top of each chop. The butter will melt over the meat, adding richness and moisture.
Step 3: Add the Flavor Enhancers
  1. Drizzle soy sauce and Worcestershire sauce evenly over the pork chops. These sauces add depth and a savory contrast to the sweetness of the brown sugar.
Step 4: Bake the Pork Chops
  1. Cover the baking pan with aluminum foil and bake for 40 minutes. This initial baking time allows the flavors to meld and the chops to cook through.
  2. Remove the foil and continue baking for 20 minutes, or until the pork chops are golden brown and reach an internal temperature of 145°F (63°C).
Step 5: Serve and Enjoy
  1. Plate your Delicious Brown Sugar Chops and savor the sweet, savory flavors! Pair them with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.

This recipe is a fantastic way to elevate simple pork chops into a gourmet dish with minimal effort. The brown sugar glaze creates a delightful caramelization, making every bite rich and flavorful. You can find more details here. Enjoy!

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