These Delicious Brown Sugar Chops are a perfect balance of sweet and savory, featuring thick-cut pork chops coated in a rich brown sugar glaze. The combination of butter, soy sauce, and Worcestershire sauce enhances the natural flavors of the pork, creating a caramelized crust that is irresistibly tender and juicy. Whether you’re preparing a comforting family dinner or a special meal, this recipe is simple yet indulgent, making it a go-to favorite.
Ingredients:
- 4 thick 1-inch pork chops
- 4 tbsp brown sugar, packed
- 4 tbsp butter
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
Instructions:
Step 1: Preheat the Oven
- Set your oven to 350°F (175°C) to ensure it is hot and ready for baking.
Step 2: Prepare the Pork Chops
- Lightly oil a large baking pan and place the pork chops in a single layer.
- Sprinkle 1 tablespoon of brown sugar over each pork chop, ensuring an even coating.
- Place 1 tablespoon of butter on top of each chop. The butter will melt over the meat, adding richness and moisture.
Step 3: Add the Flavor Enhancers
- Drizzle soy sauce and Worcestershire sauce evenly over the pork chops. These sauces add depth and a savory contrast to the sweetness of the brown sugar.
Step 4: Bake the Pork Chops
- Cover the baking pan with aluminum foil and bake for 40 minutes. This initial baking time allows the flavors to meld and the chops to cook through.
- Remove the foil and continue baking for 20 minutes, or until the pork chops are golden brown and reach an internal temperature of 145°F (63°C).
Step 5: Serve and Enjoy
- Plate your Delicious Brown Sugar Chops and savor the sweet, savory flavors! Pair them with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
This recipe is a fantastic way to elevate simple pork chops into a gourmet dish with minimal effort. The brown sugar glaze creates a delightful caramelization, making every bite rich and flavorful. You can find more details here. Enjoy!