Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe

Indulge in the ultimate fusion of crispy, creamy, and fruity flavors with Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites. These bite-sized delights feature a luscious strawberry-infused cheesecake filling wrapped in golden, crispy wonton shells. Perfect for parties, celebrations, or simply treating yourself, these wonton bites offer a delightful contrast of textures—crunchy on the outside, velvety smooth on the inside. Serve them warm with whipped cream and extra strawberry sauce for an irresistible dessert experience.

Ingredients

For the Filling:
  • 8 oz cream cheese, softened
  • ¼ cup powdered sugar
  • ½ tsp vanilla extract
  • ¼ cup strawberry jam or preserves
  • Fresh strawberries, diced (optional, for extra strawberry flavor)
For the Wontons:
  • 20-24 wonton wrappers
  • Water, for sealing the edges
  • Vegetable oil, for frying
For Serving (Optional):
  • Whipped cream
  • Extra strawberry jam or sauce
  • Fresh strawberries, sliced

Instructions

  1. Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Stir in the strawberry jam, or for a fresher flavor, fold in some diced strawberries for added texture and taste.
  2. Assemble the Wonton Bites: Place a wonton wrapper on a flat surface. Spoon about 1 teaspoon of the cheesecake filling into the center of the wrapper. Moisten the edges with a little water, then fold the wrapper over the filling to create a triangle or envelope shape. Press firmly to seal and remove any air bubbles around the filling. Repeat with the remaining wonton wrappers and filling.
  3. Fry the Wonton Bites: In a deep skillet or saucepan, heat vegetable oil over medium-high heat to 350°F (175°C). Fry the wontons in batches, about 1-2 minutes per side, until they are golden brown and crispy. Avoid overcrowding the pan to ensure even cooking. Remove the wontons with a slotted spoon and drain them on paper towels to remove excess oil.
  4. Serve & Enjoy: Serve the wonton bites warm with whipped cream, extra strawberry jam or sauce for dipping, and fresh strawberry slices on the side.

These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are a crowd-pleaser, offering a balance of sweet, creamy, and crispy textures. Whether served as a party snack or a decadent dessert, they’re sure to impress! You can find a similar recipe here. Let me know if you’d like variations or additional tips!

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