Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe

These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are a crispy, creamy, and indulgent dessert that combines the richness of cheesecake with the fruity sweetness of strawberries. Wrapped in golden-brown wonton wrappers and fried to perfection, these bite-sized treats offer a delightful contrast of textures—crunchy on the outside, smooth and luscious on the inside. Whether served at gatherings or enjoyed as a personal indulgence, they are guaranteed to impress.

Ingredients:

For the Cheesecake Filling:
  • 8 oz cream cheese, softened
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla extract
  • ¼ cup strawberry jam or preserves
  • Fresh strawberries, diced (optional, for extra strawberry flavor)
For the Wontons:
  • 20-24 wonton wrappers
  • Water, for sealing the edges
  • Vegetable oil, for frying
For Serving (Optional):
  • Whipped cream
  • Extra strawberry jam or sauce
  • Fresh strawberries, sliced

Instructions:

  1. Prepare the Cheesecake Filling:
  • In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  • Stir in the strawberry jam or fold in diced fresh strawberries for added texture and flavor.
  1. Assemble the Wonton Bites:
  • Place a wonton wrapper on a flat surface.
  • Spoon about 1 teaspoon of the cheesecake filling into the center of the wrapper.
  • Moisten the edges of the wrapper with a little water, then fold the wrapper over the filling to create a triangle or envelope shape.
  • Press firmly to seal and remove any air bubbles around the filling.
  • Repeat with the remaining wonton wrappers and filling.
  1. Fry the Wonton Bites:
  • In a deep skillet or saucepan, heat vegetable oil over medium-high heat to 350°F (175°C).
  • Fry the wontons in batches, about 1-2 minutes per side, until they are golden brown and crispy.
  • Avoid overcrowding the pan to ensure even cooking.
  • Remove the wontons with a slotted spoon and drain them on paper towels to remove excess oil.
  1. Serve:
  • Serve the wonton bites warm with whipped cream, extra strawberry jam or sauce for dipping, and fresh strawberry slices on the side.
  • Enjoy the delightful contrast of textures and flavors!

Tips for the Best Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites:

  • Use softened cream cheese for a smoother filling.
  • Seal the wontons properly to prevent leakage during frying.
  • Maintain the oil temperature at 350°F (175°C) for even crispiness.
  • Experiment with flavors by adding a touch of cinnamon or lemon zest to the filling.

These crispy, creamy wonton bites are a perfect fusion of cheesecake and deep-fried goodness. You can find more details here. Happy cooking! 🍓✨

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