These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are the ultimate fusion of creamy indulgence and crispy delight. Imagine a silky strawberry cheesecake filling wrapped in a delicate wonton shell, fried to golden perfection, and served warm with a dusting of powdered sugar or a drizzle of strawberry sauce. Each bite delivers a satisfying crunch followed by a burst of sweet, tangy, and creamy goodness. Whether you’re hosting a party, planning a romantic dessert, or just craving something playful and decadent, these little bites are guaranteed to steal the show. They’re easy to make, fun to eat, and endlessly customizable.
Ingredients:
For the cheesecake filling:
- 8 oz (225g) cream cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- ¼ cup strawberry jam or preserves
- Optional: ¼ cup finely diced fresh strawberries for extra texture
For the wontons:
- 20–24 wonton wrappers
- Water (for sealing edges)
- Vegetable oil (for deep frying)
For serving (optional):
- Powdered sugar, for dusting
- Extra strawberry jam or sauce, for dipping
- Fresh strawberries, sliced
- Whipped cream or vanilla ice cream
Instructions:
- Make the cheesecake filling:
In a medium mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Stir in the strawberry jam until fully incorporated. If using fresh strawberries, gently fold them in last. The filling should be thick and spreadable. - Assemble the wonton bites:
Lay a wonton wrapper on a clean, dry surface. Place about 1 teaspoon of the cheesecake filling in the center. Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper into a triangle or envelope shape, pressing out any air and sealing the edges firmly. You can also fold them into little purses or roll them like mini spring rolls—just make sure they’re sealed well to prevent leaks during frying. - Heat the oil:
In a deep skillet or saucepan, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy, or test with a small piece of wonton—it should sizzle and float to the top. - Fry the wontons:
Carefully lower a few wontons into the hot oil, being careful not to overcrowd the pan. Fry for 1–2 minutes per side, or until golden brown and crisp. Use a slotted spoon to remove them and drain on a paper towel-lined plate. Repeat with the remaining wontons. - Serve and enjoy:
Serve the wonton bites warm, dusted with powdered sugar or drizzled with extra strawberry sauce. They’re delicious on their own, but even better with a dollop of whipped cream or a scoop of vanilla ice cream on the side.
Tips & Variations:
- Make ahead: Assemble the wontons and freeze them in a single layer. Fry straight from frozen—just add an extra minute to the cook time.
- Flavor twist: Swap strawberry jam for raspberry, blueberry, or even lemon curd for a different flavor profile.
- Air fryer option: Lightly spray the assembled wontons with oil and air fry at 375°F (190°C) for 6–8 minutes, flipping halfway through.
- Add crunch: Sprinkle crushed graham crackers or chopped nuts into the filling for texture.
These bites are like little parcels of joy—crispy on the outside, creamy and fruity on the inside. If you’re in the mood to riff on this, we could try a tropical version with mango and coconut cream next. Just say the word!