Indulge in the rich, buttery goodness of this Decadent German Chocolate Pecan Pound Cake Delight—a show-stopping dessert that combines the deep, sweet allure of German chocolate with the nutty crunch of toasted pecans. This pound cake is moist, flavorful, and topped with a luscious German chocolate pecan glaze, making it perfect for special occasions or simply satisfying your sweet tooth. The combination of sour cream and chocolate ensures a tender crumb, while the pecans add a delightful texture to every bite.
Ingredients
For the Cake
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup sour cream
- 1 cup German chocolate, chopped
- 1 cup pecans, toasted and chopped
For the German Chocolate Pecan Glaze
- 1 cup German chocolate, chopped
- ½ cup heavy cream
- ½ cup pecans, toasted and chopped
Instructions
Step 1: Prepare the Cake Batter
- Preheat your oven to 325°F (165°C). Grease and flour a 10-inch Bundt pan.
- In a large mixing bowl, cream together butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with sour cream, mixing until just combined.
- Fold in chopped German chocolate and toasted pecans.
Step 2: Bake the Cake
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.
Step 3: Prepare the Glaze
- In a small saucepan, heat heavy cream over medium heat until warm but not boiling.
- Remove from heat and stir in chopped German chocolate, mixing until smooth.
- Fold in toasted pecans.
- Let the glaze cool slightly before drizzling over the cooled cake.
Step 4: Serve and Enjoy
- Allow the glaze to set for 10 minutes before slicing.
- Serve and enjoy the rich, chocolatey goodness!
Tips for the Perfect Pound Cake
- Use high-quality German chocolate for the best flavor.
- Toast the pecans to enhance their nutty taste.
- Let the cake cool completely before glazing to prevent melting.
- Store leftovers in an airtight container at room temperature for up to 3 days.
This Decadent German Chocolate Pecan Pound Cake Delight is a luxurious treat that’s perfect for any occasion. Whether you enjoy it with coffee or as a dessert centerpiece, it’s bound to impress! 🍫✨
For more variations, check out this recipe or this one!