Decadent Chocolate and Vanilla Layered Dessert recipe

Ingredients

For the Vanilla Layer:

• 1 package (8 oz) cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups whipped topping (like Cool Whip)

For the Chocolate Layer:

• 1 package (3.9 oz) instant chocolate pudding mix
• 2 cups cold milk
• 1/2 cup semi-sweet chocolate chips (optional, for extra richness)

Crust:

• 1 1/2 cups crushed chocolate sandwich cookies (like Oreos, without filling)
• 1/4 cup unsalted butter, melted

Topping:

• Remaining whipped topping (about 1 cup)
• Shaved chocolate or chocolate curls (optional)

Instructions

1. Make the crust:
   In a bowl, mix crushed cookies and melted butter until evenly combined. Press into the bottom of an 8×8-inch or 9×9-inch dish. Chill in the fridge for 10 minutes.
2. Prepare the vanilla layer:
   Beat cream cheese, sugar, and vanilla extract until smooth. Fold in whipped topping. Spread this mixture evenly over the chilled crust.
3. Make the chocolate layer:
   In a separate bowl, whisk together pudding mix and cold milk until thickened (about 2 minutes). Stir in chocolate chips if using. Gently spread over the vanilla layer.
4. Top it off:
   Spread remaining whipped topping over the chocolate layer. Sprinkle with shaved chocolate or curls if desired.
5. Chill:
   Refrigerate for at least 3 hours (preferably overnight) before slicing and serving.

Let me know if you’d like a no-bake version, a keto option, or a layered trifle style!