Curried Chicken and Rice is a comforting, flavorful dish that combines tender chicken, aromatic spices, and fluffy rice in a single pot. This dish is perfect for busy weeknights, offering a balance of warmth from the curry and richness from the broth. Whether you prefer a mild or spicy version, this recipe is easily customizable to suit your taste.
Ingredients:
For the Chicken:
- Boneless Skinless Chicken Breasts – 1 lb, diced
- Butter – 2 tablespoons
- Garlic Powder – 1 teaspoon
- Onion Powder – 2 teaspoons
- Curry Powder – 3 teaspoons
- Salt & Pepper – To taste
For the Rice:
- Uncooked Instant Rice – 1 cup
- Chicken Broth – 14.5 ounces
- Water – 1 ¾ cups
- Olive Oil – 1 tablespoon
- Diced Tomatoes – 14.5 ounces (optional)
- Peas – 1 cup
- Cashews – ½ cup (optional)
Instructions:
1. Prepare the Chicken:
In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add diced chicken and season with garlic powder, onion powder, curry powder, salt, and pepper. Cook until the chicken is no longer pink, about 4–6 minutes.
2. Cook the Rice:
In a separate saucepan, bring water and olive oil to a boil. Stir in the rice, chicken broth, and curry powder. Reduce heat, cover, and simmer for 15 minutes.
3. Combine Everything:
Add the cooked chicken, diced tomatoes, and peas to the rice mixture. Stir well and let it cook for another 8–10 minutes, until the liquid is absorbed and the rice is tender.
4. Garnish & Serve:
Sprinkle cashews over the dish for added crunch. Serve warm and enjoy!
This Curried Chicken and Rice recipe is a simple yet satisfying meal that brings bold flavors to your table. Whether you’re making it for a quick dinner or meal prep, it’s sure to be a hit! 🍛
You can explore more variations here.