Crisp, refreshing, and bursting with flavor, this Cucumber Salad is the perfect side dish for warm days, barbecues, or light meals. With a balance of tangy vinegar, subtle sweetness, and fresh herbs, this salad enhances the natural crunch of cucumbers while complementing a variety of main dishes. Whether you prefer a creamy version or a simple vinaigrette-based salad, this recipe is easy to customize to your taste.
Ingredients
For the Salad:
- 2 medium cucumbers, thinly sliced
- 1 medium red onion, thinly sliced
- 2 tablespoons fresh dill, chopped
For the Dressing:
- ½ cup distilled white vinegar
- ½ cup water
- ½ cup granulated sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
Step 1: Prepare the Vegetables
- Wash and thinly slice the cucumbers. Pat them dry with paper towels to remove excess moisture.
- Slice the red onion into thin half-moons.
- Chop fresh dill and set aside.
Step 2: Make the Dressing
- In a small bowl, whisk together vinegar, water, sugar, salt, and black pepper until well combined.
- Let the dressing sit for a few minutes to allow the flavors to meld.
Step 3: Assemble the Salad
- In a large mixing bowl, combine the sliced cucumbers, red onion, and fresh dill.
- Pour the dressing over the vegetables and toss gently to coat.
Step 4: Chill and Serve
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to develop.
- Before serving, give the salad a final toss and garnish with additional dill if desired.
This Cucumber Salad is light, flavorful, and incredibly easy to make. Enjoy it as a refreshing side dish or pair it with grilled meats and seafood for a complete meal! 🥒✨
For more variations, check out this Cucumber Salad recipe!