Crisp, refreshing, and bursting with tangy flavors, Cucumber Salad is a perfect side dish for warm days or light meals. Whether paired with grilled meats, served at a picnic, or enjoyed as a simple snack, this salad delivers a delightful crunch with a balance of acidity and sweetness. The combination of fresh cucumbers, onions, and a flavorful vinaigrette makes it a go-to recipe for effortless, healthy eating.
Ingredients
Base Ingredients:
- 2 medium cucumbers, thinly sliced
- 1 medium red onion, thinly sliced
- 1 teaspoon salt
- 1 cup distilled white vinegar
- ½ cup water
- ½ cup granulated sugar
- 2 tablespoons fresh dill, chopped
Optional Additions:
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- 1 teaspoon lemon juice
Instructions
Step 1: Prepare the Cucumbers
- Wash and thinly slice the cucumbers using a sharp knife or mandoline.
- Place the slices in a bowl and sprinkle with salt. Let sit for 15 minutes to draw out excess moisture.
- Drain and pat dry with paper towels.
Step 2: Prepare the Dressing
- In a small bowl, whisk together vinegar, water, sugar, and fresh dill.
- Stir until the sugar dissolves completely.
- Add black pepper, olive oil, garlic powder, and lemon juice if using.
Step 3: Assemble the Salad
- In a large mixing bowl, combine cucumbers and red onion.
- Pour the dressing over the vegetables and toss gently to coat.
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
Step 4: Serve & Enjoy
- Garnish with additional fresh dill before serving.
- Enjoy chilled as a refreshing side dish or light snack.
This easy cucumber salad is a perfect balance of crisp texture and tangy flavor! You can find more details here. Let me know if you’d like any modifications! 🥒✨