This Cucumber Salad is a refreshing and crisp dish that pairs perfectly with grilled meats, seafood, or as a light side for any meal. The combination of fresh cucumbers, tangy vinegar, and aromatic herbs creates a balance of flavors that is both cooling and satisfying. Whether you prefer a creamy version or a vinegar-based dressing, this salad is versatile and easy to customize. It’s a great way to enjoy fresh produce while keeping things simple and delicious.
Ingredients:
- 2 medium cucumbers, thinly sliced
- 1/2 small onion, thinly sliced
- 2 tbsp red wine vinegar
- 1 1/2 tsp sugar
- 1 1/2 tsp kosher salt
- Fresh parsley or dill, chopped (for garnish)
Instructions:
Step 1: Prepare the Cucumbers
- Wash and thinly slice the cucumbers. If using seedless cucumbers, you can leave the skin on for extra texture.
- Place the sliced cucumbers in a large mixing bowl.
Step 2: Add the Onion
- Thinly slice the onion and add it to the bowl with the cucumbers.
- Toss gently to combine.
Step 3: Make the Dressing
- In a small bowl, whisk together red wine vinegar, sugar, and kosher salt.
- Pour the dressing over the cucumber and onion mixture.
- Toss everything together until well coated.
Step 4: Let It Marinate
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- The longer it sits, the more flavorful it becomes.
Step 5: Serve and Enjoy
- Garnish with fresh parsley or dill before serving.
- Enjoy your Cucumber Salad as a refreshing side dish!
This simple yet flavorful salad is perfect for summer gatherings or as a light addition to any meal. You can find more details here. Happy cooking!