Cucumber Salad Recipe

This Cucumber Salad is a refreshing and crisp dish that pairs perfectly with grilled meats, seafood, or as a light side for any meal. The combination of fresh cucumbers, tangy vinegar, and aromatic herbs creates a balance of flavors that is both cooling and satisfying. Whether you prefer a creamy version or a vinegar-based dressing, this salad is versatile and easy to customize. It’s a great way to enjoy fresh produce while keeping things simple and delicious.

Ingredients:

  • 2 medium cucumbers, thinly sliced
  • 1/2 small onion, thinly sliced
  • 2 tbsp red wine vinegar
  • 1 1/2 tsp sugar
  • 1 1/2 tsp kosher salt
  • Fresh parsley or dill, chopped (for garnish)

Instructions:

Step 1: Prepare the Cucumbers
  1. Wash and thinly slice the cucumbers. If using seedless cucumbers, you can leave the skin on for extra texture.
  2. Place the sliced cucumbers in a large mixing bowl.
Step 2: Add the Onion
  1. Thinly slice the onion and add it to the bowl with the cucumbers.
  2. Toss gently to combine.
Step 3: Make the Dressing
  1. In a small bowl, whisk together red wine vinegar, sugar, and kosher salt.
  2. Pour the dressing over the cucumber and onion mixture.
  3. Toss everything together until well coated.
Step 4: Let It Marinate
  1. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  2. The longer it sits, the more flavorful it becomes.
Step 5: Serve and Enjoy
  1. Garnish with fresh parsley or dill before serving.
  2. Enjoy your Cucumber Salad as a refreshing side dish!

This simple yet flavorful salad is perfect for summer gatherings or as a light addition to any meal. You can find more details here. Happy cooking!

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