Crockpot Chicken and Gravy is the ultimate comfort food—tender, juicy chicken slow-cooked in a rich, flavorful gravy. This dish is perfect for busy days when you want a hearty meal with minimal effort. Serve it over mashed potatoes, rice, or biscuits for a satisfying dinner that feels like a warm hug.
Ingredients:
- 2 pounds boneless, skinless chicken breasts
- 2 packets (0.87 ounces each) chicken gravy mix
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 ¾ cups water
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ⅓ cup sour cream (optional, for extra creaminess)
- Optional: Chopped fresh herbs for garnish
Instructions:
- Prepare the Slow Cooker:
Lightly grease the inside of your crockpot with nonstick spray to prevent sticking. - Mix the Gravy:
In a bowl, whisk together the chicken gravy mix, condensed cream of chicken soup, water, black pepper, and garlic powder until smooth. - Add the Chicken:
Place the chicken breasts in the slow cooker and pour the gravy mixture over them, ensuring they are fully coated. - Slow Cook:
Cover and cook on LOW for 6-7 hours or HIGH for 4 hours until the chicken is tender and easily shreddable. - Shred the Chicken:
Using two forks, shred the chicken directly in the crockpot. Stir well to mix the shredded chicken with the gravy. - Enhance the Flavor:
If you prefer a creamier texture, stir in ⅓ cup sour cream before serving. - Serve and Enjoy:
Spoon the chicken and gravy over mashed potatoes, rice, or biscuits. Garnish with chopped fresh herbs for a pop of color and flavor.
Tips for the Best Crockpot Chicken and Gravy:
- Use chicken thighs instead of breasts for extra tenderness.
- Add vegetables like mushrooms or carrots for more depth.
- Thicken the gravy by mixing 2 tablespoons cornstarch with 2 tablespoons water and stirring it in during the last 10 minutes of cooking.
- Experiment with seasonings like thyme or smoked paprika for a unique twist.
This dish is a lifesaver for busy weeknights, offering a rich, comforting meal with minimal prep. You can find more details here. Happy cooking! 🍗🥘