Indulge in the ultimate comfort food with these Crockpot Cheesy Potatoes—a creamy, cheesy, and irresistibly delicious dish that’s perfect for family dinners, potlucks, or holiday gatherings. This slow-cooked recipe combines tender potatoes with a rich blend of cheddar cheese, sour cream, and cream of chicken soup, creating a velvety texture that melts in your mouth. The crockpot does all the work, making this a hassle-free, fix-it-and-forget-it meal that delivers maximum flavor with minimal effort.
Ingredients:
For the Cheesy Potatoes:
- 1 (32-ounce) bag frozen diced potatoes
- 1 (10.5-ounce) can cream of chicken soup
- 1 cup sour cream
- 1 teaspoon garlic salt
- ½ cup diced onion
- 2 cups shredded cheddar cheese
- 4 tablespoons unsalted butter, melted
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ½ teaspoon paprika (optional, for extra flavor)
For Garnish:
- ½ cup shredded cheddar cheese (for topping)
- ¼ cup chopped fresh parsley (optional)
Instructions:
Step 1: Prepare the Crockpot
- Lightly grease the bottom of your slow cooker with cooking spray to prevent sticking.
Step 2: Mix the Ingredients
- In a large mixing bowl, combine frozen diced potatoes, cream of chicken soup, sour cream, garlic salt, diced onion, melted butter, black pepper, onion powder, and paprika.
- Stir until all ingredients are evenly coated.
Step 3: Add the Cheese
- Fold in 2 cups of shredded cheddar cheese, ensuring it’s well distributed throughout the mixture.
Step 4: Cook the Potatoes
- Transfer the mixture to the crockpot and spread it evenly.
- Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours, stirring halfway through to ensure even cooking.
Step 5: Melt the Cheese Topping
- Once the potatoes are tender, turn off the crockpot and remove the lid.
- Sprinkle the remaining ½ cup of shredded cheddar cheese over the top.
- Cover and let sit for 10 minutes until the cheese melts.
Step 6: Serve and Enjoy
- Garnish with chopped fresh parsley for a pop of color and freshness.
- Serve warm and enjoy this creamy, cheesy delight with your favorite main dishes!
Tips for the Best Cheesy Potatoes:
- Use sharp cheddar cheese for a bolder flavor.
- For extra crunch, top with crushed cheese-flavored crackers before serving.
- Add cooked bacon for a smoky, savory twist.
- Try different cheeses like Monterey Jack or Gouda for a unique flavor profile.
This dish is effortless, comforting, and packed with cheesy goodness—perfect for any occasion! 🧀🥔
Would you like variations or additional serving ideas? 😊