Crockpot Cheesy Potatoes Recipe

Indulge in the ultimate comfort food with these Crockpot Cheesy Potatoes—a creamy, cheesy, and irresistibly delicious dish that’s perfect for family dinners, potlucks, or holiday gatherings. This slow-cooked recipe combines tender potatoes with a rich blend of cheddar cheese, sour cream, and cream of chicken soup, creating a velvety texture that melts in your mouth. The crockpot does all the work, making this a hassle-free, fix-it-and-forget-it meal that delivers maximum flavor with minimal effort.


Ingredients:

For the Cheesy Potatoes:
  • 1 (32-ounce) bag frozen diced potatoes
  • 1 (10.5-ounce) can cream of chicken soup
  • 1 cup sour cream
  • 1 teaspoon garlic salt
  • ½ cup diced onion
  • 2 cups shredded cheddar cheese
  • 4 tablespoons unsalted butter, melted
  • ½ teaspoon black pepper
  • ½ teaspoon onion powder
  • ½ teaspoon paprika (optional, for extra flavor)
For Garnish:
  • ½ cup shredded cheddar cheese (for topping)
  • ¼ cup chopped fresh parsley (optional)

Instructions:

Step 1: Prepare the Crockpot
  1. Lightly grease the bottom of your slow cooker with cooking spray to prevent sticking.
Step 2: Mix the Ingredients
  1. In a large mixing bowl, combine frozen diced potatoes, cream of chicken soup, sour cream, garlic salt, diced onion, melted butter, black pepper, onion powder, and paprika.
  2. Stir until all ingredients are evenly coated.
Step 3: Add the Cheese
  1. Fold in 2 cups of shredded cheddar cheese, ensuring it’s well distributed throughout the mixture.
Step 4: Cook the Potatoes
  1. Transfer the mixture to the crockpot and spread it evenly.
  2. Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours, stirring halfway through to ensure even cooking.
Step 5: Melt the Cheese Topping
  1. Once the potatoes are tender, turn off the crockpot and remove the lid.
  2. Sprinkle the remaining ½ cup of shredded cheddar cheese over the top.
  3. Cover and let sit for 10 minutes until the cheese melts.
Step 6: Serve and Enjoy
  1. Garnish with chopped fresh parsley for a pop of color and freshness.
  2. Serve warm and enjoy this creamy, cheesy delight with your favorite main dishes!

Tips for the Best Cheesy Potatoes:

  • Use sharp cheddar cheese for a bolder flavor.
  • For extra crunch, top with crushed cheese-flavored crackers before serving.
  • Add cooked bacon for a smoky, savory twist.
  • Try different cheeses like Monterey Jack or Gouda for a unique flavor profile.

This dish is effortless, comforting, and packed with cheesy goodness—perfect for any occasion! 🧀🥔

Would you like variations or additional serving ideas? 😊

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top