Potato pancakes are a beloved dish across many cultures, offering a crispy, golden-brown exterior with a soft, flavorful interior. Whether served as a breakfast staple, a side dish, or even a snack, these pancakes are a perfect way to enjoy the comforting taste of potatoes. They can be paired with sour cream, applesauce, or even a spicy dip for an extra kick. This recipe ensures a crispy texture while maintaining a rich, savory flavor.
Ingredients:
- 4 large russet potatoes, peeled and grated
- 1 small yellow onion, finely grated
- 1 large egg
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon baking powder (for extra crispiness)
- ½ cup vegetable oil (for frying)
Instructions:
- Prepare the Potatoes:
Peel and grate the potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible. This step is crucial for achieving crispy pancakes. - Mix the Ingredients:
In a large mixing bowl, combine the grated potatoes, grated onion, egg, flour, salt, black pepper, garlic powder, and baking powder. Stir well until the mixture is evenly combined. - Heat the Oil:
In a large skillet, heat the vegetable oil over medium-high heat. The oil should be hot enough that a small drop of batter sizzles immediately upon contact. - Form the Pancakes:
Scoop about ¼ cup of the potato mixture and flatten it into a round pancake shape. Carefully place it into the hot oil. Repeat with the remaining mixture, ensuring not to overcrowd the pan. - Fry Until Golden Brown:
Cook each pancake for 3-4 minutes per side, or until golden brown and crispy. Flip carefully using a spatula. - Drain and Serve:
Remove the pancakes from the skillet and place them on a paper towel-lined plate to absorb excess oil. - Enjoy:
Serve warm with sour cream, applesauce, or your favorite dipping sauce.
Serving Suggestions:
- Pair with scrambled eggs and bacon for a hearty breakfast.
- Serve alongside grilled meats or roasted vegetables for a satisfying meal.
- Enjoy as a snack with spicy salsa or ranch dressing.
Tips for Perfect Potato Pancakes:
- Use Russet Potatoes: Their high starch content helps create a crispy texture.
- Drain Excess Liquid: Removing moisture ensures the pancakes fry up crispy instead of soggy.
- Adjust Seasoning: Add paprika or cayenne for a spicier kick.
- Make Ahead: Prepare the mixture in advance and refrigerate until ready to fry.
These crispy potato pancakes are a delicious way to enjoy the humble potato in a new and exciting form. Whether you’re making them for breakfast, lunch, or dinner, they are sure to be a hit! 🥔✨
For more variations, check out this recipe.