Crispy Nacho Egg Rolls are the ultimate handheld snack that combines the bold, cheesy, spicy flavors of loaded nachos with the satisfying crunch of a deep-fried egg roll. Each bite delivers seasoned beef, melty cheese, zesty tomatoes, and jalapeños, all wrapped in a crispy shell. These are perfect for dipping in salsa, sour cream, or guacamole—and they disappear fast!
Ingredients (Makes 12 Egg Rolls):
- 1 lb ground beef
- ½ cup diced onion
- 1 tbsp taco seasoning
- 1 cup shredded cheddar cheese
- ½ cup nacho cheese sauce
- ½ cup diced tomatoes (drained)
- ¼ cup diced jalapeños (optional, for heat)
- 12 egg roll wrappers
- Water (for sealing edges)
- Vegetable oil (for frying)
Optional for Serving:
- Sour cream
- Salsa
- Guacamole
- Ranch dressing
Instructions:
1. Cook the Filling
- In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onions are soft.
- Drain excess fat.
- Stir in taco seasoning and a splash of water. Let it simmer for 2–3 minutes until well combined.
- Remove from heat and let it cool slightly.
2. Mix the Nacho Filling
- In a large bowl, combine the cooked beef mixture with shredded cheddar cheese, nacho cheese sauce, diced tomatoes, and jalapeños.
- Stir until everything is evenly distributed. The mixture should be thick and scoopable.
3. Assemble the Egg Rolls
- Lay an egg roll wrapper on a clean surface in a diamond shape.
- Spoon about 2 tablespoons of the filling into the center.
- Fold the bottom corner over the filling, then fold in the sides.
- Roll tightly toward the top corner, sealing the edge with a dab of water.
- Repeat with the remaining wrappers and filling.
4. Fry to Crispy Perfection
- Heat about 2 inches of oil in a deep skillet or fryer to 350°F (175°C).
- Fry the egg rolls in batches, turning occasionally, for 2–3 minutes per side or until golden brown and crispy.
- Remove and drain on paper towels.
5. Serve and Enjoy
- Serve hot with your favorite dips like sour cream, salsa, or guacamole.
- Garnish with chopped cilantro or a sprinkle of chili powder for extra flair.
Tips & Variations:
- Make it vegetarian: Swap the beef for black beans, corn, and sautéed bell peppers.
- Add crunch: Crushed tortilla chips or Doritos inside the filling add a fun texture.
- Bake instead of fry: Brush with oil and bake at 400°F (200°C) for 15–20 minutes, flipping halfway.
- Air fryer option: Spray with oil and air fry at 375°F (190°C) for 10–12 minutes.
Why You’ll Love These:
- All the nacho flavors in one crispy bite
- Less messy than traditional nachos
- Totally customizable to your spice level
- A guaranteed crowd-pleaser at any gathering
Would you like a spicy chipotle ranch dip to go with these? Or maybe a dessert idea to follow them up?