Crispy Mozzarella Sticks with Marinara Sauce & Creamy Dip

These crispy mozzarella sticks are the ultimate comfort snack—melty cheese encased in a golden, crunchy shell, served with two sensational dips: a tangy marinara and a rich, creamy herb dip. Whether you’re hosting a party, planning a movie night, or just indulging in a cheesy craving, this recipe delivers restaurant-quality flavor with simple ingredients and easy steps. The double-dip pairing elevates the experience, offering both classic and bold flavor profiles in every bite.


Ingredients:

For the Mozzarella Sticks:

  • 1 lb mozzarella cheese (string cheese or block, cut into sticks)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup milk
  • 1 1/2 cups panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • Vegetable oil, for frying

For the Marinara Sauce:

  • 1 jar (15 oz) marinara sauce (store-bought or homemade)
  • Optional: pinch of red pepper flakes and fresh basil for garnish

For the Creamy Herb Dip:

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tbsp lemon juice
  • 1 tbsp chopped fresh parsley
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions:

1. Prep the Cheese

  • Cut mozzarella into 3-inch sticks if using a block.
  • Pat dry with paper towels to help the coating stick better.

2. Set Up the Breading Station

  • In one bowl: mix flour with a pinch of salt and pepper.
  • In a second bowl: whisk eggs and milk together.
  • In a third bowl: combine panko, Parmesan, garlic powder, onion powder, salt, and pepper.

3. Bread the Mozzarella

  • Dip each cheese stick in flour, then egg mixture, then panko mixture.
  • For extra crunch, repeat the egg and panko steps for a double coating.

4. Freeze Before Frying

  • Place breaded sticks on a tray and freeze for 20–30 minutes. This prevents the cheese from melting too quickly during frying.

5. Fry to Perfection

  • Heat oil in a deep skillet or fryer to 350°F (175°C).
  • Fry mozzarella sticks in small batches for 2–3 minutes or until golden brown.
  • Remove with a slotted spoon and drain on paper towels.

6. Make the Creamy Dip

  • In a small bowl, mix mayonnaise, sour cream, lemon juice, parsley, garlic, salt, and pepper.
  • Chill until ready to serve.

7. Warm the Marinara

  • Heat marinara sauce in a saucepan over low heat or microwave until warm.
  • Add red pepper flakes or basil if desired.

Serving Suggestions:

  • Serve mozzarella sticks hot and crispy with both dips on the side.
  • Garnish with chopped parsley or a sprinkle of Parmesan.
  • Pair with other finger foods like wings, sliders, or veggie sticks for a full appetizer spread.

Tips for Success:

  • Double coat for extra crunch and to prevent cheese leaks.
  • Freeze before frying—this is key to keeping the cheese inside.
  • Use panko breadcrumbs for a lighter, crispier texture.
  • Serve immediately for the best cheese pull and crunch.

Why You’ll Love It:

  • Two dips, double the fun—classic marinara and a zesty creamy dip.
  • Perfectly crispy outside, gooey inside—the ultimate texture combo.
  • Great for parties or solo indulgence—they disappear fast!

Would you like a baked version or maybe a spicy jalapeño twist next?

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