These crispy mozzarella sticks are the ultimate comfort snack—melty cheese encased in a golden, crunchy shell, served with two sensational dips: a tangy marinara and a rich, creamy herb dip. Whether you’re hosting a party, planning a movie night, or just indulging in a cheesy craving, this recipe delivers restaurant-quality flavor with simple ingredients and easy steps. The double-dip pairing elevates the experience, offering both classic and bold flavor profiles in every bite.
Ingredients:
For the Mozzarella Sticks:
- 1 lb mozzarella cheese (string cheese or block, cut into sticks)
- 1 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1 1/2 cups panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- Vegetable oil, for frying
For the Marinara Sauce:
- 1 jar (15 oz) marinara sauce (store-bought or homemade)
- Optional: pinch of red pepper flakes and fresh basil for garnish
For the Creamy Herb Dip:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp lemon juice
- 1 tbsp chopped fresh parsley
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
1. Prep the Cheese
- Cut mozzarella into 3-inch sticks if using a block.
- Pat dry with paper towels to help the coating stick better.
2. Set Up the Breading Station
- In one bowl: mix flour with a pinch of salt and pepper.
- In a second bowl: whisk eggs and milk together.
- In a third bowl: combine panko, Parmesan, garlic powder, onion powder, salt, and pepper.
3. Bread the Mozzarella
- Dip each cheese stick in flour, then egg mixture, then panko mixture.
- For extra crunch, repeat the egg and panko steps for a double coating.
4. Freeze Before Frying
- Place breaded sticks on a tray and freeze for 20–30 minutes. This prevents the cheese from melting too quickly during frying.
5. Fry to Perfection
- Heat oil in a deep skillet or fryer to 350°F (175°C).
- Fry mozzarella sticks in small batches for 2–3 minutes or until golden brown.
- Remove with a slotted spoon and drain on paper towels.
6. Make the Creamy Dip
- In a small bowl, mix mayonnaise, sour cream, lemon juice, parsley, garlic, salt, and pepper.
- Chill until ready to serve.
7. Warm the Marinara
- Heat marinara sauce in a saucepan over low heat or microwave until warm.
- Add red pepper flakes or basil if desired.
Serving Suggestions:
- Serve mozzarella sticks hot and crispy with both dips on the side.
- Garnish with chopped parsley or a sprinkle of Parmesan.
- Pair with other finger foods like wings, sliders, or veggie sticks for a full appetizer spread.
Tips for Success:
- Double coat for extra crunch and to prevent cheese leaks.
- Freeze before frying—this is key to keeping the cheese inside.
- Use panko breadcrumbs for a lighter, crispier texture.
- Serve immediately for the best cheese pull and crunch.
Why You’ll Love It:
- Two dips, double the fun—classic marinara and a zesty creamy dip.
- Perfectly crispy outside, gooey inside—the ultimate texture combo.
- Great for parties or solo indulgence—they disappear fast!
Would you like a baked version or maybe a spicy jalapeño twist next?