These Crispy Ground Beef Rolls are a savory sensation—seasoned beef, sautéed vegetables, and melty cheese wrapped in golden, crunchy shells. Whether you use spring roll wrappers, tortillas, or egg roll skins, the result is a handheld snack that’s crispy on the outside and juicy on the inside. Perfect for parties, game nights, or a satisfying dinner, these rolls are versatile, freezer-friendly, and packed with bold flavor. You can deep-fry, bake, or air-fry them depending on your mood and method.
Ingredients
For the Filling:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ cup shredded carrots
- ½ cup finely chopped cabbage
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp cumin
- ½ tsp chili flakes (optional)
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- ½ cup shredded cheese (cheddar or mozzarella, optional)
- 1 tbsp olive oil
For the Rolls:
- 12 spring roll wrappers or flour tortillas
- 1 egg, beaten (for sealing)
- 1 cup breadcrumbs (for coating, optional)
- Vegetable oil (for frying or brushing if baking)
Optional Dips:
- Sweet chili sauce
- Garlic yogurt dip
- Spicy mayo
👩🍳 Instructions
Step 1: Prepare the Filling
Heat olive oil in a skillet over medium heat. Add chopped onions and garlic, sautéing until fragrant and translucent. Stir in the ground beef, breaking it apart as it cooks. Season with salt, pepper, paprika, cumin, and chili flakes. Cook until browned and no longer pink.
Add shredded carrots and cabbage, cooking for another 3–5 minutes until softened. Stir in soy sauce and Worcestershire sauce, mixing well. If using cheese, add it now and stir until melted. Remove from heat and let the filling cool completely—this helps prevent soggy wrappers.
Step 2: Assemble the Rolls
Lay a wrapper or tortilla on a clean surface. Place 2 tablespoons of the beef mixture near one edge. Fold the sides inward and roll tightly, sealing the edge with beaten egg. Repeat with remaining wrappers and filling.
Step 3: Coat for Extra Crunch (Optional)
For ultra-crispy rolls, dip each one into the beaten egg and then coat with breadcrumbs. This step adds texture and a golden crust when fried or baked.
Step 4: Choose Your Cooking Method
- Deep-Fry:
Heat vegetable oil in a deep pan over medium heat. Fry rolls for 3–5 minutes, turning occasionally, until golden brown. Drain on paper towels. - Bake:
Preheat oven to 400°F (200°C). Place rolls on a baking sheet, brush with oil, and bake for 20–25 minutes, flipping halfway through. - Air-Fry:
Preheat air fryer to 375°F (190°C). Spray rolls with oil and air-fry for 15–18 minutes, flipping halfway.
Step 5: Serve and Enjoy
Serve hot with your favorite dipping sauces. These rolls pair beautifully with sweet chili sauce, garlic yogurt dip, or spicy mayo. Add a side salad or slaw for a complete meal.
🍽️ Tips & Variations
- Make-Ahead: Chill the filling and assemble rolls ahead of time. Freeze uncooked rolls and fry or bake straight from frozen.
- Flavor Boost: Add chopped parsley, scallions, or a splash of sesame oil to the filling.
- Vegetarian Option: Swap beef for mushrooms, lentils, or tofu.
- Cheesy Twist: Use pepper jack or gouda for a bold flavor.
- Spicy Kick: Add jalapeños or hot sauce to the filling.
🧊 Storage & Reheating
- Refrigerate: Store cooked rolls in an airtight container for up to 4 days.
- Freeze: Freeze uncooked or cooked rolls for up to 2 months.
- Reheat: Warm in a 350°F oven or air fryer until crispy.
These Crispy Ground Beef Rolls are a crunchy, savory celebration in every bite. Want to explore a tropical pineapple twist or a sugar-free version next? I’ve got ideas that’ll keep your snack game sizzling.