Crispy Ground Beef Rolls Recipe

Crispy Ground Beef Rolls are a delightful fusion of crunchy texture and savory filling, perfect for appetizers, snacks, or even a main course. These rolls feature seasoned ground beef wrapped in a thin, crispy shell, offering a satisfying bite with every piece. Whether baked, fried, or air-fried, they deliver a golden-brown crunch that pairs beautifully with dipping sauces like spicy mayo, garlic aioli, or classic ketchup.

Ingredients

• For the Filling:
• 1 pound lean ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1 teaspoon paprika
• ½ teaspoon ground cumin
• ½ teaspoon chili flakes (optional)
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• ½ cup shredded cheese (cheddar or mozzarella)
• ½ cup finely chopped parsley or cilantro
• 1 tablespoon vegetable oil
• For the Wrapping:
• 12 spring roll wrappers or egg roll wrappers
• 1 egg, beaten (for sealing)
• 1 tablespoon all-purpose flour mixed with 2 tablespoons water (alternative sealing option)
• For Frying/Baking:
• 2 cups vegetable oil (for deep frying)
• Cooking spray (for baking)
• 1 tablespoon melted butter (for air frying)

Instructions

Step 1: Prepare the Filling

1. Heat a pan over medium heat and add vegetable oil.
2. Sauté onions until translucent, then add garlic and cook for another minute.
3. Add ground beef and cook until browned, breaking it apart with a spatula.
4. Stir in salt, black pepper, paprika, cumin, chili flakes, soy sauce, and Worcestershire sauce.
5. Cook for 5-7 minutes until the beef is fully cooked and aromatic.
6. Remove from heat and mix in shredded cheese and chopped parsley.
7. Let the filling cool completely before assembling the rolls.

Step 2: Assemble the Rolls

1. Lay a spring roll wrapper on a clean surface.
2. Place 2 tablespoons of beef filling near the bottom edge of the wrapper.
3. Fold the bottom edge over the filling, then fold in the sides.
4. Roll tightly towards the top, sealing the edge with beaten egg or flour-water mixture.
5. Repeat with the remaining wrappers and filling.

Step 3: Cooking Methods

Option 1: Deep Frying

1. Heat vegetable oil in a deep pan to 350°F (175°C).
2. Fry rolls in batches for 3-5 minutes, turning occasionally until golden brown.
3. Remove and drain on paper towels.

Option 2: Baking

1. Preheat oven to 400°F (200°C).
2. Place rolls on a baking sheet lined with parchment paper.
3. Lightly brush with melted butter or spray with cooking spray.
4. Bake for 15-20 minutes, flipping halfway, until crispy and golden.

Option 3: Air Frying

1. Preheat air fryer to 375°F (190°C).
2. Arrange rolls in a single layer and brush with melted butter.
3. Air fry for 12-15 minutes, flipping halfway, until crispy.

Step 4: Serving Suggestions

• Serve hot with sweet chili sauce, garlic aioli, or spicy mayo.
• Garnish with fresh herbs or sesame seeds for extra flavor.
• Pair with a side salad or dipping vegetables for a balanced meal.

Enjoy your Crispy Ground Beef Rolls—a perfect blend of crunch and flavor! Let me know if you’d like variations or additional tips. 😊