Crispy Fried Chicken with Creamy Mashed Potatoes Recipe

This dish is the ultimate comfort food—a perfect balance of crispy, golden-brown fried chicken paired with velvety mashed potatoes. The chicken is marinated in buttermilk for tenderness, coated in a flavorful seasoned flour mixture, and fried to perfection. The mashed potatoes are rich, buttery, and creamy, making them the ideal companion to the crunchy chicken. Whether you’re preparing this for a family dinner or a special occasion, this meal is guaranteed to impress.


Ingredients:

For the Fried Chicken:
  • 4 boneless, skinless chicken breasts or thighs
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • ½ tsp cayenne pepper (optional for heat)
  • Salt and pepper to taste
  • Vegetable oil for frying
For the Creamy Mashed Potatoes:
  • 4 large russet potatoes, peeled and quartered
  • ½ cup milk
  • 4 tbsp unsalted butter
  • Salt and pepper to taste
  • ¼ cup sour cream (optional for extra creaminess)

Instructions:

Preparing the Fried Chicken:
  1. Marinate the Chicken: In a bowl, soak the chicken in buttermilk for at least 30 minutes, or overnight for deeper flavor.
  2. Prepare the Breading: In a shallow dish, mix flour, garlic powder, onion powder, paprika, cayenne (if using), salt, and pepper.
  3. Coat the Chicken: Remove the chicken from the buttermilk and dredge each piece in the flour mixture, pressing down to ensure full coverage.
  4. Heat the Oil: Pour about 1 inch of vegetable oil into a large skillet and heat over medium heat.
  5. Fry the Chicken: Cook each piece for 4-5 minutes per side, or until golden brown and crispy. The internal temperature should reach 165°F (74°C).
  6. Drain and Rest: Place the fried chicken on paper towels to drain excess oil. Let it rest for a few minutes before serving.
Making the Creamy Mashed Potatoes:
  1. Boil the Potatoes: In a large pot, bring salted water to a boil and cook the potatoes until tender, about 15-20 minutes. Drain and return to the pot.
  2. Mash the Potatoes: Add butter, milk, and sour cream (if using). Mash until smooth and creamy.
  3. Season to Taste: Add salt and pepper, adjusting to your preference.

Serving Suggestions:

  • Plate the crispy fried chicken on top of a generous scoop of creamy mashed potatoes.
  • Garnish with fresh parsley or chives for a pop of color.
  • Serve with gravy or your favorite dipping sauce.
  • Add a side of steamed vegetables for a balanced meal.

Additional Tips:

  • Use Bone-In Chicken: For even more flavor, try using bone-in chicken pieces.
  • Rest the Chicken: Let the fried chicken rest for a few minutes before serving to allow juices to redistribute.
  • Enhance the Potatoes: For extra richness, mix in shredded cheese or roasted garlic.

This meal is a classic for a reason—it’s indulgent, satisfying, and packed with flavor. Enjoy your homemade crispy fried chicken with creamy mashed potatoes! 🍗🥔

You can find more inspiration here.

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