Crispy chicken strips are a classic comfort food—golden, crunchy on the outside, and juicy on the inside. Whether baked or fried, these strips are perfect for dipping into your favorite sauces or serving alongside a fresh salad. The secret to achieving the perfect crispiness lies in the breading technique and seasoning, ensuring every bite is flavorful and satisfying.
Ingredients
- 1 lb chicken breast tenders
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 egg
- 1 tablespoon mayonnaise
- ½ cup vegetable oil (for frying)
Instructions
- Prepare the Chicken:
- Cut the chicken breasts into thin strips if not using pre-cut tenders.
- Place the chicken in a bowl and pour buttermilk over it. Let it marinate for 30 minutes to enhance tenderness.
- Prepare the Breading:
- In a shallow dish, mix flour, panko breadcrumbs, garlic powder, paprika, salt, and black pepper.
- In another dish, whisk together the egg and mayonnaise until smooth.
- Coat the Chicken:
- Remove the chicken from the buttermilk and dip each piece into the flour mixture.
- Next, dip it into the egg mixture, ensuring full coverage.
- Finally, coat the chicken in the breadcrumb mixture, pressing gently to adhere.
- Cook the Chicken:
- For frying: Heat vegetable oil in a skillet over medium heat. Fry the chicken strips for 5-7 minutes per side until golden brown and crispy.
- For baking: Preheat the oven to 400°F (200°C). Place the coated chicken strips on a lined baking sheet and bake for 15-18 minutes, flipping halfway through.
- Serve and Enjoy:
- Let the chicken rest for a minute before serving.
- Pair with dipping sauces like honey mustard, ranch, or barbecue sauce.
Serving Suggestions
- Serve with crispy fries or coleslaw for a complete meal.
- Enjoy with a side of fresh vegetables for a balanced dish.
- Use in wraps or sandwiches for a delicious twist.
Additional Tips
- Use Fresh Ingredients: High-quality chicken and fresh breadcrumbs enhance flavor.
- Make it Spicy: Add cayenne pepper or hot sauce to the marinade for a kick.
- Try Air Frying: Cook at 375°F (190°C) for 12-15 minutes for a healthier option.
These crispy chicken strips are easy to make and incredibly satisfying. Whether baked or fried, they deliver the perfect crunch and flavor in every bite!