These Crispy Chicken Strips are golden, crunchy, and irresistibly juicy on the inside. Whether you’re making them for a quick snack, a family dinner, or game-day indulgence, they deliver the perfect balance of seasoned coating and tender chicken. The secret to their extra crispiness lies in the buttermilk marinade and double breading technique, ensuring every bite is packed with flavor and crunch. Serve them with your favorite dipping sauces for a meal that’s guaranteed to be a hit!
Ingredients
For the Chicken Strips:
- 2 large boneless, skinless chicken breasts, cut into strips
- 1 cup buttermilk
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
For the Breading:
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon baking powder
- 2 large eggs, beaten
- Cooking oil for frying
Instructions
Step 1: Marinate the Chicken
- In a bowl, combine buttermilk, salt, black pepper, garlic powder, onion powder, and paprika.
- Add the chicken strips, ensuring they are fully coated.
- Cover and refrigerate for at least 30 minutes (or up to 4 hours for extra tenderness).
Step 2: Prepare the Breading
- In one shallow dish, mix flour, panko breadcrumbs, salt, black pepper, paprika, and baking powder.
- In another dish, beat the eggs.
Step 3: Coat the Chicken
- Remove the chicken from the marinade and let excess buttermilk drip off.
- Dip each strip into the flour mixture, then into the beaten eggs, and back into the flour mixture for a double coating.
Step 4: Fry the Chicken
- Heat oil in a deep pan to 350°F (175°C).
- Fry the chicken strips in batches for 3-4 minutes per side, until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
Step 5: Serve & Enjoy!
- Serve hot with your favorite dipping sauces—ranch, honey mustard, or spicy sriracha mayo.
- Garnish with fresh parsley or sesame seeds for an extra touch.
Serving & Storage Tips
- Serve immediately for the best crispy texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 5-7 minutes to maintain crispiness.
This Crispy Chicken Strips recipe is a simple yet flavorful way to enjoy homemade chicken tenders. Perfectly crunchy, juicy, and packed with seasoned goodness, they’re sure to become a favorite! 🍗🔥
For more inspiration, check out this recipe and another variation here!