Crispy Chicken Strips are a classic comfort food, loved for their crunchy golden coating and juicy, tender interior. Whether served as a snack, appetizer, or main dish, these strips are perfect for dipping into your favorite sauces. The secret to achieving the perfect crispiness lies in the breading technique and the right balance of seasoning. Whether baked or fried, these chicken strips are guaranteed to be a crowd-pleaser.
Ingredients:
For the Chicken:
- 1 pound boneless, skinless chicken breasts, cut into strips
- 1 cup buttermilk
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
For the Breading:
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- 2 large eggs
- 2 tablespoons milk
For Frying:
- Vegetable oil (for deep frying)
Instructions:
- Marinate the Chicken:
In a bowl, combine the buttermilk, salt, black pepper, paprika, and garlic powder. Add the chicken strips and toss to coat. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse. - Prepare the Breading:
In one shallow dish, mix the flour, panko breadcrumbs, salt, black pepper, paprika, and garlic powder. In another dish, whisk together the eggs and milk. - Coat the Chicken:
Remove the chicken strips from the buttermilk marinade. Dip each strip into the flour mixture, then into the egg mixture, and finally back into the flour mixture for a double coating. This ensures extra crispiness. - Heat the Oil:
In a deep frying pan or Dutch oven, heat vegetable oil to 350°F (175°C). Ensure there is enough oil to fully submerge the chicken strips. - Fry the Chicken:
Carefully place the coated chicken strips into the hot oil. Fry in batches for about 5-7 minutes, or until golden brown and crispy. Remove and drain on paper towels. - Serve:
Enjoy your crispy chicken strips with your favorite dipping sauces, such as honey mustard, ranch, or barbecue sauce.
Tips for the Best Crispy Chicken Strips:
- Use Buttermilk: It tenderizes the chicken and adds flavor.
- Double Coat for Extra Crunch: The double breading ensures a crispy texture.
- Maintain Oil Temperature: Keep the oil at 350°F for even frying.
- Try Baking: For a healthier option, bake at 400°F for 20-25 minutes, flipping halfway through.
These crispy chicken strips are perfect for game nights, family dinners, or anytime you crave a satisfying crunch. Enjoy! 🍗✨
For more variations, check out this recipe.