This dishis a delicious fusion of textures and flavors—crispy pan-fried chicken, tender pasta, vibrant broccoli, and a velvety Alfredo sauce that clings to every bite. It’s a step up from your typical chicken Alfredo, thanks to the golden crust on the chicken and the fresh crunch of broccoli. Whether you’re cooking for family, friends, or just treating yourself, this recipe delivers restaurant-quality comfort with homemade charm.
Ingredients:
For the Crispy Chicken:
- 1 lb boneless, skinless chicken breast (cut into bite-sized pieces)
- ½ cup all-purpose flour
- ½ cup panko breadcrumbs (for extra crunch)
- ½ tsp garlic powder
- ½ tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil or vegetable oil (for frying)
For the Pasta and Broccoli:
- 8 oz pasta (penne, fettuccine, or bowties)
- 1½ cups broccoli florets (fresh or frozen)
- Salt for boiling water
For the Alfredo Sauce:
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ¼ cup cream cheese (optional for extra richness)
- ½ tsp Italian seasoning (optional)
- Salt and pepper to taste
Optional Garnishes:
- Extra Parmesan cheese
- Chopped parsley
- Crushed red pepper flakes
Instructions:
🔪 Step 1: Prep the Chicken
- In a shallow bowl, mix flour, panko breadcrumbs, garlic powder, paprika, salt, and pepper.
- Dredge chicken pieces in the mixture until well coated. Press gently to help the coating stick.
- Set aside for 10 minutes to let the coating adhere.
🍳 Step 2: Fry the Chicken
- Heat oil in a large skillet over medium heat.
- Add chicken pieces and cook for 4–5 minutes per side until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
🍝 Step 3: Cook Pasta and Broccoli
- Bring a large pot of salted water to a boil.
- Add pasta and cook according to package instructions.
- In the last 2–3 minutes of cooking, add broccoli florets to the boiling water.
- Drain pasta and broccoli together and set aside.
🧄 Step 4: Make the Alfredo Sauce
- In the same skillet used for chicken (wipe excess oil but keep the flavorful bits), melt butter over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese and cream cheese (if using) until melted and smooth.
- Season with salt, pepper, and Italian seasoning. Simmer for 3–4 minutes until slightly thickened.
🌀 Step 5: Combine Everything
- Add cooked pasta and broccoli to the Alfredo sauce. Toss gently to coat.
- If the sauce is too thick, add a splash of reserved pasta water to loosen it.
- Top with crispy chicken pieces and gently fold in or serve them on top for presentation.
🍽️ Step 6: Serve and Garnish
- Divide into bowls or plates.
- Garnish with extra Parmesan, chopped parsley, or red pepper flakes.
- Serve hot with garlic bread or a fresh salad.
Tips for Success:
- Double dredge the chicken for extra crunch—dip in flour mix, then repeat.
- Use fresh broccoli for vibrant color and texture.
- Don’t rush the sauce—let it simmer gently to develop flavor.
- Customize with mushrooms, spinach, or sun-dried tomatoes for added flair.
Serving Ideas:
- Pair with crusty garlic bread or cheesy toast.
- Add a side of Caesar salad or cucumber-tomato salad.
- Serve with iced tea, lemonade, or a glass of white wine.
This dish is creamy, crispy, and comforting all at once—a true crowd-pleaser. Want to try a Cajun twist next time or swap in shrimp for the chicken? I’ve got flavor upgrades ready to sizzle! 😄