These crispy air fryer potato slices are the ultimate snack or side dish—golden on the outside, fluffy on the inside, and seasoned to perfection. Whether you’re hosting a party, prepping a cozy dinner, or just craving something crunchy, this recipe is your new go-to. With minimal oil and maximum flavor, they’re healthier than deep-fried chips but just as addictive. Bonus: they’re gluten-free, dairy-free, and totally customizable!
🥔 Ingredients:
- 2 large Russet or Yukon Gold potatoes
- 2 tablespoons olive oil (or avocado oil)
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked or sweet)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- Optional: 1 tablespoon rice flour (for extra crispiness)
- Optional garnish: chopped parsley, grated parmesan, chili flakes
🔥 Instructions:
- Prep the Potatoes:
Peel the potatoes (optional) and slice them into ¼-inch rounds. Try to keep the thickness consistent so they cook evenly. Soak the slices in cold water for 15–30 minutes to remove excess starch—this helps them crisp up beautifully. - Dry & Season:
Drain the slices and pat them completely dry with a clean towel. In a large bowl, toss them with olive oil, garlic powder, paprika, Italian seasoning, salt, pepper, and rice flour if using. Make sure every slice is coated evenly. - Air Fry to Perfection:
Preheat your air fryer to 400°F (200°C). Arrange the potato slices in a single layer in the basket—don’t overcrowd! Cook for 10 minutes, then flip and cook for another 8–10 minutes until golden and crispy. Shake the basket halfway through for even cooking. - Serve & Enjoy:
Transfer the slices to a plate and sprinkle with optional garnishes. Serve hot with your favorite dips—think garlic aioli, spicy ketchup, or sour cream with chives.
💡 Tips & Variations:
- Want extra crunch? Add a pinch of rice flour or cornstarch before air frying.
- For a cheesy twist, sprinkle grated parmesan in the last 2 minutes of cooking.
- Make it spicy with cayenne or chili powder.
- These are perfect for layering into casseroles or topping with melted cheese and bacon bits for loaded potato slices.
📦 Storage & Reheating:
Leftovers (if any!) can be stored in an airtight container in the fridge for up to 2 days. Reheat in the air fryer at 375°F for 3–5 minutes to bring back the crisp.
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