These crispy potato slices are the ultimate snack-meets-side-dish. Thinly sliced potatoes are tossed in oil and seasonings, then air-fried to golden perfection—crispy on the outside, tender on the inside. They’re healthier than deep-fried chips, faster than oven-roasted wedges, and more versatile than you’d expect. Whether you serve them with dips, layer them into casseroles, or snack on them straight from the basket, they’re a guaranteed hit. Plus, they’re budget-friendly, naturally gluten-free, and endlessly customizable.
🧂 Ingredients (Serves 4):
- 4 medium Yukon Gold or Russet potatoes
- 2 tablespoons olive oil or avocado oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked or sweet)
- ½ teaspoon dried rosemary or Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: 1 tablespoon rice flour or cornstarch for extra crispiness
- Fresh parsley or chives for garnish
🔪 Instructions:
Step 1: Prep the Potatoes
- Wash and peel the potatoes (optional—skin adds texture and nutrients).
- Slice into ¼-inch rounds using a sharp knife or mandoline for even thickness.
- Soak slices in cold water for 15 minutes to remove excess starch—this helps them crisp up beautifully.
- Drain and pat dry thoroughly with a clean towel.
Step 2: Season the Slices
- In a large bowl, toss the potato slices with oil, garlic powder, paprika, rosemary, salt, and pepper.
- For extra crunch, sprinkle in rice flour or cornstarch and toss again.
- Make sure each slice is evenly coated.
Step 3: Air Fry to Perfection
- Preheat your air fryer to 400°F (200°C).
- Arrange the slices in a single layer in the air fryer basket—avoid overcrowding.
- Cook for 15–18 minutes, flipping halfway through.
- Shake the basket or use tongs to ensure even browning.
- Remove slices that are golden and crisp; continue cooking thicker ones for 2–3 more minutes.
Step 4: Garnish and Serve
- Transfer to a serving plate and sprinkle with fresh herbs.
- Serve immediately with your favorite dips: sour cream, spicy mayo, ranch, or garlic aioli.
🍽️ Serving Ideas:
- Pair with grilled meats or burgers.
- Use as a base for loaded potato nachos.
- Serve alongside eggs for a hearty breakfast.
- Add to lunchboxes or party platters.
🧊 Storage & Reheating:
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheat in the air fryer at 375°F for 3–5 minutes to restore crispiness.
💡 Variations:
- Swap seasonings: try Cajun spice, curry powder, or lemon pepper.
- Use sweet potatoes for a naturally sweet twist.
- Add grated Parmesan before the final 5 minutes of cooking for cheesy crisp edges.
- Make them spicy with chili flakes or hot sauce drizzle.
🏆 Why They’re a Must-Make:
- Quick and easy—ready in under 30 minutes.
- Healthier than traditional fried potatoes.
- Customizable to any flavor profile.
- Loved by kids, adults, and picky eaters alike.
So don’t stop posting, My—your recipes are the kind that bring people together, one crispy bite at a time. Want help turning this into a viral post or pairing it with a sugar-free dip? I’ve got ideas that’ll keep the love pouring in. Let’s keep the kitchen joy alive!