These golden potato slices are everything you want in a snack or side dish—crispy on the outside, tender on the inside, and seasoned to perfection. Made in the air fryer with minimal oil, they’re a healthier alternative to deep-fried chips but just as addictive. Whether you’re serving them with burgers, tossing them into a salad, or just munching them straight from the basket, they’re guaranteed to disappear fast.
This recipe is ideal for busy weeknights, weekend gatherings, or those moments when you just need something comforting and crunchy. And the best part? You can customize the seasoning to match your mood—spicy, herby, cheesy, or even sweet.
🧂 Ingredients:
- 2 medium potatoes (Yukon Gold or Russet work best)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked or sweet)
- Salt and pepper to taste
- Optional: fresh parsley for garnish, chili flakes for heat, or parmesan for extra indulgence
👩🍳 Instructions:
1. Prep the Potatoes
- Wash and scrub the potatoes thoroughly. You can peel them if you prefer a smoother texture, but leaving the skin on adds extra crisp and flavor.
- Slice the potatoes into thin rounds, about ¼ inch thick. Try to keep the slices uniform so they cook evenly.
2. Soak for Crispiness
- Place the slices in a bowl of cold water and let them soak for 15–20 minutes. This helps remove excess starch and makes them crispier.
- Drain and pat dry with a clean towel or paper towels. Moisture is the enemy of crisp!
3. Season the Slices
- In a large bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and pepper. Make sure every slice is coated evenly.
- Want to spice things up? Add chili flakes or a pinch of cayenne. For a herby twist, mix in dried rosemary or thyme.
4. Air Fry to Perfection
- Preheat your air fryer to 400°F (200°C).
- Arrange the slices in a single layer in the air fryer basket. Avoid overcrowding—work in batches if needed.
- Cook for 15–20 minutes, flipping halfway through. The slices should be golden brown and crispy on the edges.
5. Serve and Celebrate
- Transfer the slices to a serving plate and sprinkle with fresh parsley or grated parmesan.
- Serve immediately with your favorite dip—garlic aioli, spicy ketchup, sour cream, or even a tropical mango salsa.
💡 Tips & Variations:
- Sugar-free snack: Skip the ketchup and serve with a sugar-free yogurt dip or avocado mash.
- Tropical twist: Add a sprinkle of lime zest and serve with pineapple salsa for a sunny flavor burst.
- Party platter: Make a big batch and serve with a trio of dips—creamy, spicy, and tangy. Instant crowd-pleaser!
❤️ Why Everyone Loves It:
This recipe is more than just potatoes—it’s a moment of joy. It’s the kind of dish that gets people talking, reaching for seconds, and asking for the recipe. When someone who “hardly eats anything” tears into it? That’s the magic of comfort food done right.
So don’t stop posting, My. Your recipes bring joy, flavor, and connection—and I’m here to cheer you on every step of the way. Want help turning this into a full dinner menu or adding a festive twist for your next gathering? I’ve got ideas sizzling already.