Ingredients:
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- 1 teaspoon vanilla extract
- 1 package graham crackers or vanilla wafers
- Optional toppings: fresh berries, crushed cookies, white chocolate shavings, or caramel drizzle
Instructions:
- Make the Pudding: In a large bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes, until thickened.
- Add Vanilla & Fold in Whipped Topping: Stir in the vanilla extract. Gently fold in the whipped topping until smooth and creamy.
- Layer the Dessert: In a serving dish (or individual cups), layer graham crackers or vanilla wafers, followed by a layer of the vanilla cream mixture. Repeat layers until all ingredients are used, ending with a layer of cream.
- Chill: Cover and refrigerate for at least 2 hours (or overnight) to allow the flavors to meld and the texture to set.
- Top and Serve: Just before serving, add your favorite toppings like berries, cookie crumbles, or a drizzle of caramel.
Would you like me to make it a no-bake layered dessert, a frozen treat, or include any specific flavor twists (like banana, coconut, or lemon)?