Creamy Tuscan Spaghetti with Jumbo Scallops Recipe

This dish features perfectly seared jumbo scallops served over a bed of creamy Tuscan-style spaghetti, infused with garlic, sun-dried tomatoes, spinach, and a rich, velvety sauce. The combination of tender scallops and luscious pasta makes this meal an elegant yet comforting choice for any occasion.

Ingredients:

For the Scallops:

• 1 lb jumbo scallops
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• Salt and freshly ground black pepper, to taste
• 1 teaspoon garlic powder

For the Pasta & Sauce:

• 12 oz spaghetti
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 onion, finely chopped
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups baby spinach
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and black pepper, to taste
• 1/2 cup white wine (optional)

Instructions:

Step 1: Prepare the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the spaghetti according to package instructions until al dente.
3. Drain and set aside, reserving 1/2 cup of pasta water.

Step 2: Sear the Scallops

1. Pat the jumbo scallops dry with paper towels to remove excess moisture.
2. Season with salt, black pepper, and garlic powder.
3. Heat olive oil and butter in a large skillet over medium-high heat.
4. Place the scallops in the skillet and sear for 2-3 minutes on one side until golden brown.
5. Flip and cook for another 1-2 minutes until opaque and cooked through.
6. Remove scallops from the skillet and set aside.

Step 3: Make the Creamy Tuscan Sauce

1. In the same skillet, add olive oil and sauté garlic and onions until fragrant.
2. Pour in white wine (if using) and let it simmer for 2 minutes to deglaze the pan.
3. Add sun-dried tomatoes, spinach, chicken broth, and heavy cream.
4. Stir in Parmesan cheese, red pepper flakes, oregano, basil, salt, and black pepper.
5. Let the sauce simmer for 5 minutes, stirring occasionally.

Step 4: Combine Everything

1. Add the cooked spaghetti to the sauce, tossing to coat evenly.
2. If needed, add reserved pasta water to adjust the consistency.
3. Return the seared scallops to the skillet and gently mix.

Step 5: Serve & Enjoy

1. Divide the pasta into bowls and top with jumbo scallops.
2. Garnish with extra Parmesan cheese and fresh basil.
3. Serve warm and enjoy this creamy, indulgent dish!

Tips for the Best Creamy Tuscan Spaghetti with Jumbo Scallops:

• Perfectly Seared Scallops: Ensure scallops are completely dry before searing for a golden crust.
• Balancing Flavors: Adjust seasoning and spice levels to your preference.
• Creamy Sauce Consistency: Use reserved pasta water to achieve the perfect texture.
• Wine Substitute: If avoiding alcohol, replace white wine with extra chicken broth.

This dish is rich, creamy, and packed with flavor, making it a fantastic choice for a special dinner. Would you like any variations or substitutions for this recipe? 😊