This creamy tuna pasta salad is a refreshing and satisfying dish, perfect for a light lunch or a side at gatherings. It combines tender pasta, flaky tuna, crisp vegetables, and a rich, tangy dressing that brings everything together. The balance of textures and flavors makes it a crowd-pleaser, whether served chilled or at room temperature.
Ingredients:
- Pasta Base:
- 3 cups rotini pasta
- 6 ounces canned tuna, drained
- ½ cup celery, finely chopped
- 3 green onions, sliced
- ¾ cup frozen peas, thawed
- 1 cup shredded cheddar cheese
- Creamy Dressing:
- ⅔ cup mayonnaise
- ⅓ cup sour cream
- 2 tablespoons sweet relish
- 1 tablespoon white vinegar
- ½ teaspoon dried dill
- Salt and black pepper to taste
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the rotini pasta and cook until al dente, following package instructions.
- Drain and rinse under cold water to stop the cooking process.
- Prepare the Dressing:
- In a large mixing bowl, whisk together mayonnaise, sour cream, sweet relish, vinegar, and dried dill.
- Season with salt and black pepper to taste.
- Combine Ingredients:
- Add the cooled pasta to the dressing mixture.
- Stir in the drained tuna, celery, green onions, peas, and shredded cheddar cheese.
- Mix until everything is evenly coated.
- Chill and Serve:
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Stir before serving and enjoy!
This creamy tuna pasta salad is a simple yet flavorful dish that can be customized with additional ingredients like cherry tomatoes, bell peppers, or hard-boiled eggs. It’s perfect for meal prep, as it stays fresh in the fridge for several days.
For more details, check out the full recipe here. Enjoy! 🍽️