This peach ice cream dessert is a no-churn, ultra-creamy treat that combines the richness of condensed milk with the freshness of peaches and the velvety texture of cornstarch-thickened milk. It’s a nostalgic nod to homemade ice cream — the kind that doesn’t need fancy machines or endless steps. Whether you’re serving it at a family gathering, a faith-based celebration, or just treating yourself on a warm evening, this dessert delivers comfort and joy in every spoonful.
🛒 Ingredients:
- 1 liter full-fat milk
- 1 can (approx. 400g) sweetened condensed milk
- 5 tablespoons cornstarch
- 2 cups fresh ripe peaches, peeled and chopped (or canned peaches, drained)
- 1 teaspoon vanilla extract
- Optional: pinch of salt, ½ teaspoon cinnamon, crushed nuts or cookie crumbs for topping
👩🍳 Instructions:
- Prepare the peach puree
If using fresh peaches, peel and chop them, then blend until smooth. You can leave a few chunks if you like texture. If using canned peaches, drain well before blending. Set aside. - Make the milk base
In a large saucepan, combine the milk and cornstarch. Whisk thoroughly to dissolve the cornstarch completely — this prevents lumps. Place over medium heat and stir continuously until the mixture begins to thicken. This usually takes about 8–10 minutes. You’re aiming for a custard-like consistency. - Add condensed milk and flavor
Once thickened, reduce the heat to low and stir in the condensed milk. Add vanilla extract, a pinch of salt, and cinnamon if using. Continue stirring for another 2–3 minutes to blend the flavors and ensure a smooth texture. - Incorporate the peaches
Remove the saucepan from heat and gently fold in the peach puree. If you want a swirl effect, reserve a few tablespoons of puree to layer later. Taste and adjust sweetness if needed — depending on your peaches, you might want to add a spoonful of sugar or honey. - Cool and freeze
Let the mixture cool to room temperature. Pour into a freezer-safe container, layering with reserved peach puree for a marbled look. Cover and freeze for at least 6 hours, preferably overnight. - Serve with flair
Scoop into bowls or cones and top with crushed nuts, cookie crumbs, or a drizzle of honey. For a party-ready presentation, serve in mini cups with a mint leaf and a peach slice on top.
💡 Tips & Variations:
- Tropical twist: Add a splash of coconut milk or diced mango for a sunny flavor boost.
- Sugar-free option: Use sugar-free condensed milk and skip added sweeteners.
- Festive flair: Layer in a trifle dish with sponge cake and whipped cream for a show-stopping dessert.
- Texture play: Stir in chopped peaches or white chocolate chips before freezing for added bite.
This dessert is pure joy — creamy, fruity, and totally customizable. It’s the kind of recipe that reflects your style, My: easy to make, beautiful to serve, and guaranteed to get rave reviews. Want to pair it with a crunchy topping or turn it into an ice cream sandwich? I’ve got ideas ready to roll!