This Creamy Parmesan Garlic Beef Bowtie Pasta is the ultimate comfort food—rich, creamy, and packed with flavor. Perfect for a weeknight dinner, this one-pan pasta dish comes together in under 30 minutes! The combination of tender ground beef, aromatic garlic, and a velvety Parmesan-infused sauce makes every bite indulgent yet satisfying. Whether you’re cooking for family or simply craving a hearty meal, this dish is sure to impress.
Ingredients
- 1 lb ground beef
- 1 tsp Worcestershire sauce
- 1 tsp Italian seasoning
- 2 cups beef broth
- 2 cups bowtie pasta (uncooked)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Brown the beef – In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add flavor – Stir in Worcestershire sauce, Italian seasoning, and minced garlic. Cook for 1 minute until fragrant.
- Cook the pasta – Pour in beef broth and bowtie pasta. Bring to a boil, then reduce heat and cover. Simmer for 12–15 minutes until the pasta is tender.
- Make it creamy – Stir in heavy cream and Parmesan cheese until the sauce is rich and smooth.
- Season & finish – Add salt and pepper to taste, then let simmer for 2–3 more minutes.
- Garnish & serve – Sprinkle with fresh parsley and enjoy this creamy beef pasta hot!
This one-pan meal is easy to clean up and perfect for busy nights. The rich Parmesan garlic sauce adds depth to the dish, making it a family favorite. You can find a similar recipe here. Let me know if you’d like variations or serving suggestions!