This Creamy Parmesan Garlic Beef Bowtie Pasta is the ultimate comfort food—rich, creamy, and packed with flavor. Perfect for a weeknight dinner, this one-pan pasta dish comes together in under 30 minutes! The combination of tender beef, savory garlic, and creamy Parmesan sauce creates a dish that is both indulgent and satisfying. Whether you’re cooking for your family or just treating yourself, this pasta is guaranteed to impress.
Ingredients:
For the Pasta:
- 1 lb ground beef
- 1 tsp Worcestershire sauce
- 1 tsp Italian seasoning
- 2 cups beef broth
- 2 cups bowtie pasta (uncooked)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Optional Additions:
- ½ cup mushrooms, sliced
- ½ cup spinach, chopped
- ¼ tsp red pepper flakes (for a spicy kick)
- ½ cup shredded mozzarella (for extra cheesiness)
Instructions:
Step 1: Brown the Beef
- In a large skillet, cook the ground beef over medium heat until browned.
- Drain excess fat and return the beef to the skillet.
Step 2: Add Flavor
- Stir in Worcestershire sauce, Italian seasoning, and minced garlic.
- Cook for 1 minute until fragrant.
Step 3: Cook the Pasta
- Pour in beef broth and bowtie pasta.
- Bring to a boil, then reduce heat and cover.
- Simmer for 12–15 minutes until the pasta is tender.
Step 4: Make It Creamy
- Stir in heavy cream and Parmesan cheese until the sauce is rich and smooth.
- If using mushrooms or spinach, add them now and let them cook for 2–3 minutes.
Step 5: Season & Finish
- Add salt and pepper to taste.
- Let simmer for 2–3 more minutes.
Step 6: Garnish & Serve
- Sprinkle with fresh parsley and enjoy this creamy beef pasta hot!
Why You’ll Love This Recipe
- One-pan meal = easy cleanup!
- Rich and creamy Parmesan garlic sauce
- Perfect for busy weeknights
- Kid-friendly & family-approved
- Customizable—swap beef for chicken or add veggies!
This Creamy Parmesan Garlic Beef Bowtie Pasta is a must-try for anyone looking for a quick, satisfying, and comforting meal. Let me know if you’d like variations or serving suggestions! 🍝✨