This Creamy Parmesan Garlic Beef Bowtie Pasta is the perfect blend of rich, savory flavors and comforting textures. Tender bowtie pasta is coated in a velvety garlic-Parmesan sauce, infused with seasoned ground beef, and finished with a touch of cream for an indulgent yet balanced dish. Whether you’re preparing a quick weeknight meal or looking for a satisfying dinner to impress guests, this one-pan recipe delivers bold flavors with minimal effort.
Ingredients:
For the Pasta:
- 2 cups bowtie pasta (farfalle)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 4 cups water
For the Beef & Sauce:
- 1 lb ground beef
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 2 cups beef broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt & pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Cook the Pasta:
- Bring 4 cups of water to a boil in a large pot.
- Add bowtie pasta and salt, cooking until al dente (about 10-12 minutes).
- Drain and set aside.
- Brown the Beef:
- Heat olive oil in a large skillet over medium heat.
- Add ground beef, breaking it apart with a spatula.
- Stir in Worcestershire sauce, Italian seasoning, and smoked paprika.
- Cook until browned, then remove excess fat.
- Prepare the Garlic Parmesan Sauce:
- In the same skillet, melt butter and sauté garlic and onion until fragrant.
- Pour in beef broth and bring to a simmer.
- Stir in heavy cream and Parmesan cheese, mixing until smooth.
- Combine Everything:
- Add the cooked pasta to the skillet, tossing to coat in the creamy sauce.
- Let simmer for 2-3 minutes, allowing flavors to meld.
- Season with salt and pepper to taste.
- Serve & Garnish:
- Sprinkle with fresh parsley for a pop of color and freshness.
- Serve hot and enjoy this creamy, garlicky, cheesy delight!
This Creamy Parmesan Garlic Beef Bowtie Pasta is a one-pan wonder that’s both quick and satisfying. The combination of rich cream, bold garlic, and tender beef makes it a dish worth savoring. Would you like any variations or serving suggestions? 😊