Creamy Mushroom Chicken is a one-pan wonder that combines tender, golden-seared chicken breasts with a luscious garlic mushroom cream sauce. The mushrooms add earthy depth, while the cream brings a velvety richness that clings to every bite. Finished with a hint of lemon and herbs, this dish is perfect served over mashed potatoes, pasta, or rice. It’s a restaurant-quality meal made easily at home in just 30 minutes.
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs)
- Salt and black pepper, to taste
- ½ cup all-purpose flour (for dredging)
- 2 tablespoons olive oil
- 2 tablespoons butter
For the Creamy Mushroom Sauce:
- 12 oz (340g) mushrooms (cremini or button), sliced
- 3 garlic cloves, minced
- ½ teaspoon Italian seasoning (or a mix of thyme and oregano)
- ½ cup chicken broth
- ½ teaspoon Dijon mustard
- ½ teaspoon lemon juice
- 1 cup heavy cream or whipping cream
- Fresh parsley, chopped (for garnish)
Instructions:
1. Prepare the Chicken
- Slice each chicken breast in half horizontally to create thinner cutlets. This helps them cook evenly and quickly.
- Season both sides with salt and pepper.
- Lightly dredge each piece in flour, shaking off the excess.
2. Sear the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken and cook for 4–5 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the skillet and set aside on a plate.
3. Sauté the Mushrooms
- In the same skillet, melt the butter.
- Add the sliced mushrooms and cook for 5–7 minutes, stirring occasionally, until browned and their moisture has evaporated.
- Add the minced garlic and Italian seasoning. Sauté for 30 seconds until fragrant.
4. Deglaze and Build the Sauce
- Pour in the chicken broth, scraping up any browned bits from the bottom of the pan.
- Stir in Dijon mustard and lemon juice. Let the mixture simmer for 2–3 minutes to reduce slightly.
- Lower the heat and stir in the heavy cream. Simmer for another 3–5 minutes until the sauce thickens slightly.
5. Finish the Dish
- Return the chicken to the skillet, nestling it into the sauce.
- Simmer for 5 more minutes, spooning sauce over the chicken, until everything is heated through and the flavors meld.
- Taste and adjust seasoning with salt, pepper, or more lemon juice if desired.
6. Serve
- Garnish with chopped parsley.
- Serve hot over mashed potatoes, buttered noodles, or steamed rice with a side of green beans or roasted vegetables.
Tips & Variations:
- Use chicken thighs for a juicier, more flavorful option.
- Add spinach or sun-dried tomatoes to the sauce for extra color and nutrition.
- Make it cheesy: Stir in a handful of grated Parmesan at the end for a richer sauce.
- Lighter version: Use evaporated milk instead of cream for a lower-fat alternative.
Why You’ll Love It:
- One-pan meal: Minimal cleanup, maximum flavor.
- Versatile: Pairs beautifully with a variety of sides.
- Comforting and elegant: Perfect for both casual dinners and special occasions.
This Creamy Mushroom Chicken is the kind of dish that feels indulgent but is surprisingly easy to make. The combination of golden chicken, savory mushrooms, and silky cream sauce is timeless and satisfying. Want to elevate it even more? Serve it with a glass of chilled white wine and crusty bread to soak up every last drop of that dreamy sauce.
Inspired by Simply Delicious.