Creamy Mushroom and Asparagus Chicken Penne Recipe

This dish is a perfect blend of savory chicken, fresh asparagus, and mushrooms, all coated in a luscious creamy Parmesan sauce. The penne pasta holds onto the sauce beautifully, making every bite flavorful and satisfying. Whether you’re cooking for a cozy family dinner or a special occasion, this recipe is sure to impress.

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Ingredients:

For the Chicken & Vegetables:

• 2 boneless, skinless chicken breasts (sliced into thin strips)
• 2 tablespoons olive oil
• 2 tablespoons butter
• 8 ounces mushrooms (sliced)
• 1 bunch asparagus (trimmed and cut into 2-inch pieces)
• 3 garlic cloves (minced)
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt & black pepper (to taste)
• ½ teaspoon red pepper flakes (optional)

For the Creamy Sauce:

• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• 1 teaspoon lemon zest
• ½ teaspoon nutmeg (optional)

For the Pasta:

• 12 ounces penne pasta
• Water for boiling
• 1 teaspoon salt

For Garnish:

• Fresh parsley (chopped)
• Extra Parmesan cheese

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Instructions:

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the penne pasta and cook according to package instructions until al dente.
3. Drain and set aside, reserving ½ cup of pasta water for later.

Step 2: Prepare the Chicken

1. Heat olive oil and butter in a large skillet over medium-high heat.
2. Season the chicken strips with salt, black pepper, oregano, and thyme.
3. Add the chicken to the skillet and cook for 5-7 minutes, until golden brown and cooked through.
4. Remove the chicken from the skillet and set aside.

Step 3: Cook the Mushrooms & Asparagus

1. In the same skillet, add sliced mushrooms and cook for 3-5 minutes until softened.
2. Add asparagus and sauté for another 3 minutes until tender-crisp.
3. Stir in minced garlic and cook for 1 minute until fragrant.

Step 4: Make the Creamy Sauce

1. Pour in chicken broth and let it simmer for 2 minutes.
2. Stir in heavy cream, Parmesan cheese, lemon zest, and nutmeg.
3. Let the sauce thicken for 3-5 minutes, stirring occasionally.
4. If the sauce is too thick, add a bit of the reserved pasta water.

Step 5: Combine Everything

1. Return the cooked chicken to the skillet and toss it in the sauce.
2. Add the drained pasta, stirring well to coat everything evenly.
3. Adjust seasoning with additional salt and pepper if needed.

Step 6: Serve & Garnish

1. Plate the pasta and garnish with fresh parsley and extra Parmesan cheese.
2. Serve hot and enjoy!

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Tips for the Best Creamy Mushroom and Asparagus Chicken Penne

• Use fresh asparagus for the best texture and flavor.
• Don’t overcook the chicken—it should be tender and juicy.
• Let the sauce simmer to develop deep flavors.
• Pair with garlic bread or a fresh salad for a complete meal.

This Creamy Mushroom and Asparagus Chicken Penne is a restaurant-quality dish that’s easy to make at home. Enjoy your cooking! 🍽️

Would you like any variations or substitutions for this recipe? 😊