This Creamy Milk Cake is a rich, velvety dessert that melts in your mouth with every bite. Made with a blend of coconut milk, condensed milk, and regular milk, this cake delivers a luscious texture and a delicate sweetness. Whether served as a comforting treat or a celebratory dessert, its creamy consistency and moist crumb make it an irresistible delight.
Ingredients
For the Cake Batter
- 3 large eggs
- 200 ml coconut milk
- 500 ml regular milk
- 3 tablespoons butter or margarine, melted
- 1 small cup sweetened condensed milk
- 1 cup all-purpose flour
- 3 tablespoons sugar (optional)
For Garnish (Optional)
- Powdered sugar
- Whipped cream
- Fresh fruit
Instructions
- Prepare the Oven and Pan:
- Preheat the oven to 350°F (180°C).
- Grease a 9-inch cake pan with butter or margarine to prevent sticking.
- Mix the Wet Ingredients:
- In a large mixing bowl, beat the eggs until smooth.
- Add the coconut milk and regular milk, whisking until fully combined.
- Stir in the sweetened condensed milk, ensuring a smooth mixture.
- Incorporate the Dry Ingredients:
- Melt the butter or margarine and mix it into the batter.
- Gradually sift in the all-purpose flour, stirring continuously to avoid lumps.
- If using, add sugar and mix until fully dissolved.
- Bake the Cake:
- Pour the batter into the prepared cake pan, spreading it evenly.
- Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
- Keep an eye on the cake to prevent overbaking.
- Cool and Serve:
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
- Once fully cooled, slice and serve with powdered sugar, whipped cream, or fresh fruit.
This Creamy Milk Cake is a simple yet indulgent dessert that highlights the richness of milk and the smoothness of coconut. Whether enjoyed warm or chilled, it’s guaranteed to be a hit! You can find more details here.