This Creamy Milk Cake is a rich, moist, and indulgent dessert that combines the smoothness of milk with a soft, buttery texture. Infused with coconut milk and condensed milk, this cake delivers a luscious flavor that melts in your mouth. Perfect for celebrations or as a comforting treat, it’s easy to make and pairs beautifully with a cup of tea or coffee.
Ingredients:
For the Cake:
- 3 Large Eggs
- 200ml Coconut Milk
- 500ml Regular Milk
- 3 tablespoons Butter or Margarine, melted
- 1 small cup Condensed Milk
- 1 cup All-Purpose Flour
- 3 tablespoons Sugar (optional, for extra sweetness)
For the Topping (Optional):
- ½ cup Whipped Cream
- ¼ cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- Shredded Coconut (for garnish)
Instructions:
Step 1: Prepare the Batter
- Preheat the oven to 180°C (350°F) and grease a cake pan with butter or margarine.
- In a large mixing bowl, beat the eggs until smooth.
- Add the coconut milk and regular milk, whisking until fully combined.
- Stir in the condensed milk, ensuring a smooth consistency.
- Melt the butter or margarine and mix it into the batter.
- Gradually sift in the all-purpose flour, stirring continuously to avoid lumps.
- If using sugar, add it now and mix well.
Step 2: Bake the Cake
- Pour the batter into the prepared cake pan, spreading it evenly.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for a few minutes.
- Transfer to a wire rack to cool completely.
Step 3: Prepare the Topping (Optional)
- In a bowl, whisk together whipped cream, powdered sugar, and vanilla extract until fluffy.
- Spread the whipped cream over the cooled cake.
- Garnish with shredded coconut for extra flavor.
Step 4: Serve and Enjoy!
- Slice the cake and serve with a drizzle of condensed milk or a sprinkle of coconut flakes.
- Enjoy with a warm beverage or as a delightful dessert.
Tips for the Perfect Creamy Milk Cake:
- Use full-fat coconut milk for a richer texture.
- Sift the flour to prevent lumps in the batter.
- Let the cake cool completely before adding toppings.
- Store leftovers in an airtight container for up to 3 days.
This Creamy Milk Cake is a simple yet luxurious dessert that brings together the best of milk-based flavors. Whether enjoyed plain or topped with whipped cream, it’s sure to be a favorite! 🥛🍰
For more variations, check out this recipe guide!