Creamy Milk Cake recipe

Ingredients

For the Cake:

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 3 large eggs
• 1 cup granulated sugar
• 1/3 cup milk
• 1 tsp vanilla extract

For the Milk Mixture:

• 1 cup evaporated milk
• 1 cup sweetened condensed milk
• 1 cup whole milk or heavy cream

For the Whipped Topping:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, sift together flour, baking powder, and salt.
3. In a large bowl, beat the eggs until thick and pale. Gradually add the sugar, mixing well. Stir in milk and vanilla.
4. Gently fold in the flour mixture until combined. Pour batter into the prepared dish and smooth the top.
5. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cake cool for 10 minutes. Then poke holes all over the top using a fork or skewer.
7. In a bowl, whisk together evaporated milk, sweetened condensed milk, and whole milk or cream. Slowly pour the milk mixture evenly over the cake. Refrigerate for at least 2 hours or overnight to soak.
8. Before serving, whip the cream with powdered sugar and vanilla until stiff peaks form. Spread over the chilled cake.
9. Optional: Sprinkle with cinnamon or garnish with fresh fruit.

Let me know if you’d like a variation (e.g., chocolate, coconut, etc.)!