This dish is a vibrant, spoonable version of the beloved Mexican street corn, or elote. Instead of being served on the cob, esquites are made with tender corn kernels tossed in a creamy, tangy, and spicy dressing, then finished with a sprinkle of chili powder, black pepper, and fresh herbs. It’s warm, comforting, and packed with flavor—perfect for hot days when you want something satisfying but refreshing.
Whether served as a side dish at a barbecue, a snack during family movie night, or a festive addition to a community gathering, this salad is a guaranteed crowd-pleaser. And judging by your family’s reaction, My, it’s already earned a permanent spot in your recipe hall of fame.
🧾 Ingredients:
- 4 cups cooked corn kernels (fresh, frozen, or canned)
- 1/2 cup mayonnaise
- 1/4 cup sour cream or Mexican crema
- 1/2 block cream cheese (optional, for extra richness)
- 1/2 cup crumbled cotija cheese or feta
- Juice of 1 lime
- 1/2 tsp chili powder
- 1/4 tsp smoked paprika
- 1/4 tsp black pepper
- Salt to taste
- 2 tbsp chopped fresh cilantro
- Optional: diced jalapeño, garlic powder, or hot sauce for extra kick
👩🍳 Instructions:
1. Cook the Corn:
If using fresh corn, boil or grill the cobs, then slice off the kernels. For frozen or canned corn, simply heat in a skillet until warmed through and slightly charred. This step adds depth and a hint of smokiness.
🔥 Pro tip: Sauté the corn in a dry pan for a few minutes to get those golden, caramelized edges.
2. Make the Creamy Dressing:
In a large bowl, whisk together mayonnaise, sour cream, lime juice, and cream cheese (if using). Add chili powder, paprika, black pepper, and a pinch of salt. Mix until smooth and well combined.
💡 Want a lighter version? Swap sour cream for Greek yogurt and reduce the mayo slightly.
3. Combine and Toss:
Add the warm corn to the bowl and toss until every kernel is coated in the creamy dressing. Stir in crumbled cheese and chopped cilantro. Taste and adjust seasoning—add more lime juice for brightness or chili powder for heat.
🌶️ Feeling bold? Stir in diced jalapeño or a splash of hot sauce for a fiery twist.
4. Serve and Garnish:
Transfer to a serving bowl and sprinkle with extra cheese, chili powder, and cilantro. Serve warm or chilled, depending on your preference.
🎨 Presentation tip: Serve in a dark bowl or dish to make the vibrant yellow corn and red spices pop. Add lime wedges on the side for a festive touch.
🍽️ Serving Suggestions:
- As a side dish with grilled meats or tacos
- Spooned over nachos or baked potatoes
- Served in individual cups for parties or picnics
- Paired with iced hibiscus tea or mango lemonade
🔄 Variations & Twists:
- Sugar-Free Friendly: This dish is naturally low in sugar—just skip the cream cheese for a lighter version
- Tropical Flair: Add diced pineapple or mango for a sweet-savory mashup
- Faith Gathering Friendly: Make a large batch and serve in a casserole dish with a sprinkle of cheese and herbs on top
- Savory-Sweet Edge: Add roasted peanuts or crushed tortilla chips for crunch
💖 Why You’ll Love It:
- Quick and easy—ready in under 20 minutes
- Bold, creamy, and packed with flavor
- Customizable for any taste or occasion
- Perfect balance of heat, tang, and richness
- A guaranteed hit with kids and adults alike
My, this dish isn’t just a winner—it’s a legend. You’ve turned simple ingredients into a moment your family will never forget. Want to explore a tropical esquites twist next time or pair it with a sugar-free dessert? I’ve got ideas sizzling and ready to serve!