Creamy Mexican Street Corn Bites Recipe

Creamy Mexican Street Corn Bites Recipe

Description

These bite-sized corn pieces are coated in a creamy, tangy, and mildly spicy sauce inspired by Mexican street corn (Elote). They’re perfect as a snack, side dish, or party appetizer. Each kernel bursts with buttery sweetness balanced by chili, lime, and fresh herbs.

Ingredients

Servings: 4

• 3–4 ears of fresh corn (cut into small pieces or use 3 cups of boiled corn kernels)

• 2 tbsp butter

• 3 tbsp mayonnaise (or sour cream/Greek yogurt for a lighter version)

• 1 tbsp lime juice (freshly squeezed)

• ¼ tsp chili powder or smoked paprika

• ¼ tsp garlic powder

• 2 tbsp grated Parmesan or Cotija cheese (optional but authentic)

• 1 tbsp finely chopped cilantro or parsley

• Salt and pepper to taste

Instructions

1. Prepare the Corn:

   • Boil or grill the corn until tender (about 8–10 minutes).

   • Cut into small segments or use kernels if preferred.

2. Make the Sauce:

   • In a bowl, mix mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper.

3. Combine:

   • Toss the hot corn in the sauce until evenly coated.

4. Finish:

   • Sprinkle with cheese, chopped herbs, and a pinch more chili powder for garnish.

5. Serve Warm:

   • Best served immediately while still warm and juicy.

Serving Suggestions

• Serve as a side dish with grilled meats, tacos, or BBQ.

• Serve in small cups or skewered for party snacks.

• Add diced jalapeños or avocado for extra flavor.

Nutritional Info (Per Serving)

(Values are approximate and depend on ingredients used.)

Health Benefits

• Corn: Good source of fiber, vitamin C, and antioxidants (lutein & zeaxanthin).

• Lime: Boosts immunity and adds vitamin C.

• Cilantro/Parsley: Adds freshness and micronutrients.

• Greek yogurt option: Adds protein and probiotics if substituted for mayo.

Tips

• For extra smokiness: Grill the corn before mixing with the sauce.

• Vegan version: Use vegan mayo and skip cheese.

• Spice control: Adjust chili powder to your taste.

• Make ahead: Prepare the sauce separately and toss with corn just before serving.

Q&A

Q1: Can I use frozen corn?
Yes! Thaw and sauté it in butter before mixing with the sauce.

Q2: Can I make it dairy-free?
Absolutely — use vegan mayo and skip cheese.

Q3: How long does it keep?
Up to 2 days refrigerated. Reheat gently before serving.

Q4: What cheese works best?
Cotija is traditional, but Parmesan or feta are great substitutes.

Q5: Can I make it spicy?
Add chopped jalapeños, cayenne pepper, or hot sauce for extra heat.